부산대학교 도서관

Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia. b.singh@westernsydney.edu.au.; Fraser EDG; Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.; Arnold T; Irish Government's Special Envoy for Food Systems, Dublin, Ireland.; Biermayr-Jenzano P; Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA.; Broerse JEW; Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.; Brunori G; Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy.; Caron P; University of Montpellier, Cirad, ART-DEV, Montpellier, France.; De Schutter O; Université Catholique de Louvain, Leuven, Belgium.; Fabbri K; European Commission- Directorate-General for Research and Innovation, Brussels, Belgium.; Fan S; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China.; Fanzo J; School of Advanced International Studies, John Hopkins University, Washington, DC, USA.; Gajdzinska M; European Commission- Directorate-General for Research and Innovation, Brussels, Belgium.; Gurinovic M; Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Hugas M; European Food Safety Authority, Parma, Italy.; McGlade J; Institute for Global Prosperity, University College London, London, UK.; Nellemann C; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Njuki J; International Food Policy Research Institute, Nairobi, Kenya.; UN Women, New York, NY, USA.; Tuomisto HL; Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Natural Resources Institute Finland (Luke), Helsinki, Finland.; Tutundjian S; Thriving Solutions, Dubai, United Arab Emirates.; Wesseler J; Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, The Netherlands.; Sonnino R; Centre for the Environment and Sustainability, University of Surrey, Guildford, UK.; Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE

Taxvig C; Elleby A; Sonne-Hansen K; Bonefeld-Jørgensen EC; Vinggaard AM; Lykkesfeldt AE; Nellemann C

Nutrition & Cancer (NUTR CANCER), Jan2010; 62(1): 122-131. (10p)

Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia. b.singh@westernsydney.edu.au.; Arnold T; Irish Government's Special Envoy for Food Systems, Dublin, Ireland.; Biermayr-Jenzano P; Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA.; Broerse J; Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.; Brunori G; Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy.; Caron P; University of Montpellier, Cirad, ART-DEV, Montpellier, France.; De Schutter O; Université Catholique de Louvain, Leuven, Belgium.; Fan S; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China.; Fanzo J; School of Advanced International Studies, John Hopkins University, Washington, DC, USA.; Fraser E; Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.; Gurinovic M; Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Hugas M; European Food Safety Authority, Parma, Italy.; McGlade J; Institute for Global Prosperity, University College London, London, UK.; Nellemann C; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Njuki J; International Food Policy Research Institute, Nairobi, Kenya.; Sonnino R; School of Geography and Planning, Cardiff University, Cardiff, UK.; Tuomisto HL; Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Tutundjian S; International Center for Biosaline Agriculture, Dubai, United Arab Emirates.; Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Wesseler J; Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, the Netherlands.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: PubMed not MEDLINE; MEDLINE

Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia. b.singh@westernsydney.edu.au.; Arnold T; Irish Government's Special Envoy for Food Systems, Dublin, Ireland.; Biermayr-Jenzano P; Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA.; Broerse J; Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.; Brunori G; Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy.; Caron P; University of Montpellier, Cirad, ART-DEV, Montpellier, France.; De Schutter O; Université Catholique de Louvain, Leuven, Belgium.; Fan S; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China.; Fanzo J; School of Advanced International Studies, John Hopkins University, Washington, DC, USA.; Fraser E; Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.; Gurinovic M; Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Hugas M; European Food Safety Authority, Parma, Italy.; McGlade J; Institute for Global Prosperity, University College London, London, UK.; Nellemann C; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Njuki J; International Food Policy Research Institute, Nairobi, Kenya.; Sonnino R; School of Geography and Planning, Cardiff University, Cardiff, UK.; Tuomisto HL; Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Tutundjian S; International Center for Biosaline Agriculture, Dubai, United Arab Emirates.; Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Wesseler J; Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, the Netherlands.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: PubMed not MEDLINE; MEDLINE

Petersen RK; Larsen SB; Jensen DM; Christensen J; Olsen A; Loft S; Nellemann C; Overvad K; Kristiansen K; Tjønneland A; Vogel U; Petersen, Rasmus Koefoed; Larsen, Signe Benzon; Jensen, Ditte Marie; Christensen, Jane; Olsen, Anja; Loft, Steffen; Nellemann, Christine; Overvad, Kim; Kristiansen, Karsten; et al

Cancer Letters (CANCER LETT), Feb2012; 315(1): 59-68. (10p)

Hecker M; ENTRIX, Inc., Sasaktoon, SK, S7N 5B3, Canada. markus.hecker@usask.ca.; Department of Veterinary Biomedical Sciences and Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. markus.hecker@usask.ca.; Hollert H; Department of Ecosystem Analysis, Institute for Environmental Research, RWTH Aachen University, 52074, Aachen, Germany.; Cooper R; Endocrinology Branch, RTD, NHEERL, ORD, US Environmental Protection Agency, Research Triangle Park, NC, USA.; Vinggaard AM; Department of Toxicology & Risk Assessment, National Food Institute, Technical University of Denmark, Soborg, Denmark.; Akahori Y; Chemicals Evaluation and Research Institute, Chemicals Assessment Center, Saitama, Japan.; Murphy M; Department of Biology & Chemistry, City University of Hong Kong, Kowloon, Hong Kong, SAR, China.; Nellemann C; Department of Toxicology & Risk Assessment, National Food Institute, Technical University of Denmark, Soborg, Denmark.; Higley E; Department of Veterinary Biomedical Sciences and Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.; Newsted J; ENTRIX, Inc., Okemos, MI, 48864, USA.; Laskey J; Senior Environmental Employment Program, National Caucus on Black Aged, Research Triangle Park, NC, USA.; Buckalew A; Endocrinology Branch, RTD, NHEERL, ORD, US Environmental Protection Agency, Research Triangle Park, NC, USA.; Grund S; Department of Zoology, University of Heidelberg, 69120, Heidelberg, Germany.; Maletz S; Department of Ecosystem Analysis, Institute for Environmental Research, RWTH Aachen University, 52074, Aachen, Germany.; Giesy J; Department of Veterinary Biomedical Sciences and Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.; Department of Biology & Chemistry, City University of Hong Kong, Kowloon, Hong Kong, SAR, China.; Timm G; Office of Science Coordination & Policy, US Environmental Protection Agency, Washington, DC, USA.

Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: PubMed not MEDLINE

Boberg J; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark. Electronic address: jubo@food.dtu.dk.; Christiansen S; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.; Axelstad M; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.; Kledal TS; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.; Vinggaard AM; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.; Dalgaard M; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.; Nellemann C; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.; Hass U; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.

Publisher: Pergamon In Cooperation With The Reproductive Toxicology Center Country of Publication: United States NLM ID: 8803591 Publication Model: Print Cited Medium: Internet ISSN: 1873-1708 (Electronic) Linking ISSN: 08906238 NLM ISO Abbreviation: Reprod Toxicol Subsets: PubMed not MEDLINE

Kopp TI; National Food Institute, Technical University of Denmark, Søborg, Denmark tinis@food.dtu.dk.; Lundqvist J; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Denmark.; Petersen RK; Department of Biology, University of Copenhagen, Copenhagen N, Denmark.; Oskarsson A; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Denmark.; Kristiansen K; Department of Biology, University of Copenhagen, Copenhagen N, Denmark.; Nellemann C; National Food Institute, Technical University of Denmark, Søborg, Denmark.; Vogel U; National Research Centre for the Working Environment, Copenhagen Ø, Denmark.

Publisher: SAGE Publications Country of Publication: England NLM ID: 9004560 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1477-0903 (Electronic) Linking ISSN: 09603271 NLM ISO Abbreviation: Hum Exp Toxicol Subsets: MEDLINE

Jacobsen NW; Toxicology Laboratory, Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, DK-2100 Copenhagen Ø, Denmark.; Hansen CH; Toxicology Laboratory, Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, DK-2100 Copenhagen Ø, Denmark.; Nellemann C; Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.; Styrishave B; Toxicology Laboratory, Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, DK-2100 Copenhagen Ø, Denmark.; Halling-Sørensen B; Toxicology Laboratory, Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, DK-2100 Copenhagen Ø, Denmark. Electronic address: Bent.halling@sund.ku.dk.

Publisher: Pergamon Press Country of Publication: England NLM ID: 8712158 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3177 (Electronic) Linking ISSN: 08872333 NLM ISO Abbreviation: Toxicol In Vitro Subsets: MEDLINE

Jørgensen A; Institute of Public Health, University of Southern Denmark, Odense, Denmark; University Department of Growth and Reproduction, Rigshospitalet, Copenhagen, Denmark.; Nellemann C; National Food Institute, Division of Toxicology and Risk Assessment, Technical University of Denmark, Søborg, Denmark.; Wohlfahrt-Veje C; University Department of Growth and Reproduction, Rigshospitalet, Copenhagen, Denmark.; Jensen TK; Institute of Public Health, University of Southern Denmark, Odense, Denmark.; Main KM; University Department of Growth and Reproduction, Rigshospitalet, Copenhagen, Denmark.; Andersen HR; Institute of Public Health, University of Southern Denmark, Odense, Denmark. Electronic address: hrandersen@health.sdu.dk.

Publisher: Pergamon In Cooperation With The Reproductive Toxicology Center Country of Publication: United States NLM ID: 8803591 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1708 (Electronic) Linking ISSN: 08906238 NLM ISO Abbreviation: Reprod Toxicol Subsets: MEDLINE