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발행년	- (예 : 2010-2015)

Cardinal models to describe the effect of temperature and pH on the growth of Anoxybacillus flavithermus & Bacillus licheniformis

Academic Journal

Misiou, O.; Koutsoumanis, K.; Ellouze, M.

In: Food Microbiology. (Food Microbiology, June 2023, 112)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe

Academic Journal

Misiou, O.; Koutsoumanis, K.; Membré, J.-M.

In: Food Research International. (Food Research International, April 2023, 166)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products

Academic Journal

Misiou, O.; Zourou, C.; Koutsoumanis, K.

In: Food Research International. (Food Research International, November 2021, 149)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives

Academic Journal

Misiou, O.; Kasiouras, G.; Koutsoumanis, K.

In: Food Research International. (Food Research International, July 2021, 145)

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The Prevalence and Antibiotic-Resistant of Listeria monocytogenes in Livestock and Poultry Meat in China and the EU from 2001 to 2022: A Systematic Review and Meta-Analysis

Academic Journal

Zhang, H.; Luo, X.; Dong, P.; Zhang, Y.; Aspridou, Z.; Misiou, O.

In: Foods. (Foods, February 2023, 12(4))

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure

Academic Journal

Misiou, O.; van Nassau, T.J.; Lenz, C.A.; Vogel, R.F.

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 2 February 2018, 266:355-362)

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Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Academic Journal

Katsini, L.; Bhonsale, S.; Akkermans, S.; Muñoz López, C.A.; Polanska, M.; Van Impe, J.F.M.; Roufou, S.; Griffin, S.; Valdramidis, V.; Misiou, O.; Koutsoumanis, K.

In: Trends in Food Science and Technology. (Trends in Food Science and Technology, August 2022, 126:113-125)

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Climate change and its implications for food safety and spoilage

Academic Journal

Misiou, O.; Koutsoumanis, K.

In: Trends in Food Science and Technology. (Trends in Food Science and Technology, August 2022, 126:142-152)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

DEVELOPMENT AND VALIDATION OF A PREDICTIVE MODEL FOR Bacillus licheniformis GROWTH IN PLANT-BASED MILK ALTERNATIVES

Conference

Misiou, O.; Koutsoumanis, K.; Ellouze, M.

In: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022. (12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, 2022, :38-40)

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