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발행년	- (예 : 2010-2015)

Quantitative assessment of epoxide formation in oil and mayonnaise by 1H-13C HSQC NMR spectroscopy

Academic Journal

Boerkamp, V.J.P.; Merkx, D.W.H.; Wang, J.; Vincken, J.-P.; Hennebelle, M.; van Duynhoven, J.P.M.

In: Food Chemistry. (Food Chemistry, 1 October 2022, 390)

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TEMPO/NaClO2/NaOCl oxidation of arabinoxylans

Academic Journal

Pandeirada, C.O.; Merkx, D.W.H.; Schols, H.A.; Janssen, H.-G.; Westphal, Y.

In: Carbohydrate Polymers. (Carbohydrate Polymers, 1 May 2021, 259)

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Quantitative and predictive modelling of lipid oxidation in mayonnaise

Academic Journal

Merkx, D.W.H.; van Velzen, E.J.J.; van Duynhoven, J.P.M.; Swager, A.; Hennebelle, M.

In: Antioxidants. (Antioxidants, February 2021, 10(2):1-14)

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Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise

Academic Journal

Merkx, D.W.H.; Van Duynhoven, J.P.M.; Plankensteiner, L.; Yu, Y.; Wierenga, P.A.; Hennebelle, M.

In: Food Chemistry. (Food Chemistry, 1 January 2021, 334)

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Quantitative spatiotemporal mapping of lipid and protein oxidation in mayonnaise

Academic Journal

Yang, S.; Merkx, D.W.H.; van Duynhoven, J.P.M.; Hohlbein, J.; Verhoeff, A.A.

In: Antioxidants. (Antioxidants, December 2020, 9(12):1-13)

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31P NMR assessment of the phosvitin-iron complex in mayonnaise

Academic Journal

Merkx, D.W.H.; Delić, F.; van Duynhoven, J.P.M.; Wierenga, P.A.; Hennebelle, M.

In: Magnetic Resonance in Chemistry. (Magnetic Resonance in Chemistry, September 2019, 57(9):540-547)

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Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Academic Journal

Merkx, D.W.H.; Hong, G.T.S.; Ermacora, A.; Van Duynhoven, J.P.M.

In: Analytical Chemistry. (Analytical Chemistry, 3 April 2018, 90(7):4863-4870)

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Quantification of food polysaccharide mixtures by 1H NMR

Academic Journal

Merkx, D.W.H.; Westphal, Y.; van Velzen, E.J.J.; Thakoer, K.V.; de Roo, N.; van Duynhoven, J.P.M.

In: Carbohydrate Polymers. (Carbohydrate Polymers, 1 January 2018, 179:379-385)

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Quantification of Lignin and Its Structural Features in Plant Biomass Using 13C Lignin as Internal Standard for Pyrolysis-GC-SIM-MS

Academic Journal

Van Erven, G.; Merkx, D.W.H.; Strolenberg, W.; De Gijsel, P.; Gruppen, H.; Kabel, M.A.; De Visser, R.

In: Analytical Chemistry. (Analytical Chemistry, 17 October 2017, 89(20):10907-10916)

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