학술논문
'학술논문'
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Academic Journal
In Journal of Food Engineering March 2018 221:132-140
Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Academic Journal
In Food Chemistry 15 March 2017 219:274-281
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
Academic Journal
In Journal of Food Engineering November 2014 141:99-106
Academic Journal
In Journal of Food Engineering 2003 57(3):277-285
Book
(Acta Horticulturae, December 2022, 1353:127-135)
Academic Journal
In: Drying Technology . (Drying Technology, 12 March 2017, 35(4):393-408)
Academic Journal
In: Drying Technology . (Drying Technology, 2006, 24(12):1697-1704)
Academic Journal
In: Journal of Food Engineering . (Journal of Food Engineering, September 2001, 49(4):303-309)
Academic Journal
In: Journal of Food Engineering . (Journal of Food Engineering, February 2000, 43(2):103-107)
Academic Journal
In: Drying Technology . (Drying Technology, 1996, 14(9):2003-2023)
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제한된 항목
[AR] Meot, J.M.
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