학술논문

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발행년	- (예 : 2010-2015)

Top-fermented beer enriched with Ceylon Gooseberry residue – The effect on bioactive compound content and sensorial profile

Academic Journal

Lazzari, A.; Saraiva, B.R.; Matumoto Pintro, P.T.; Gibin, M.S.; Sato, F.; Rosa, C.I.L.F.

In: International Journal of Gastronomy and Food Science. (International Journal of Gastronomy and Food Science, September 2024, 37)

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Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production

Academic Journal

Machado Filho, E.R.; Lazzari, A.; Saraiva, B.R.; Matumoto Pintro, P.T.; Gonzaga, D.E.R.; dos Santos, W.D.; Gibin, M.S.; Sato, F.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, May 2024, 59(5):3142-3150)

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Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties

Academic Journal

Sousa da Silva, D.; Saraiva, B.R.; Lazzari, A.; Matumoto Pintro, P.T.; Cestario, A.C.D.O.; de Oliveira, M.C.; Bruschi, M.L.; Rosa, C.I.L.F.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, February 2024, 59(2):1150-1159)

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Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements

Academic Journal

Lazzari, A.; Barbosa, H.D.; Machado Filho, E.R.; Anjo, F.A.; Matumoto Pintro, P.T.; Maldonado da Silva, L.H.; Sato, F.; Lourenzi Franco Rosa, C.I.

In: Journal of the American Society of Brewing Chemists. (Journal of the American Society of Brewing Chemists, 2023, 81(2):265-275)

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Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)

Academic Journal

Saraiva, B.R.; da Silva, L.H.M.; Anjo, F.A.; Matumoto Pintro, P.T.; Vital, A.C.P.; Da Silva, J.B.; Bruschi, M.L.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, 1 May 2020, 55(5):1962-1970)

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Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus

Academic Journal

Machado, E.; Matumoto Pintro, P.T.; Agustinho, B.C.; Pratti Daniel, J.L.; Santos, N.W.; Bragatto, J.M.; Ribeiro, M.G.; Zeoula, L.M.; Vinhas Ítavo, L.C.

In: PLoS ONE. (PLoS ONE, 1 February 2020, 15(2))

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Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers

Academic Journal

Saraiva, B.R.; Matumoto Pintro, P.T.; Agustinho, B.C.; Vital, A.C.P.; Staub, L.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, 1 October 2019, 43(10))

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Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese

Academic Journal

Saraiva, B.R.; Anjo, F.A.; Matumoto Pintro, P.T.; Vital, A.C.P.; Ribas, J.C.R.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, 4 March 2019, 56(3):1256-1265)

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By-product of passion fruit seed (Passiflora edulis) in the diet of commercial laying hens

Academic Journal

Zanetti, L.H.; Murakami, A.E.; Diaz-Vargas, M.; Flávia Quiles Garcia Guerra, A.; Ospina-Rojas, I.C.; Matumoto Pintro, P.T.; Cruz-Polycarpo, V.C.

In: Canadian Journal of Animal Science. (Canadian Journal of Animal Science, 2 June 2016, 96(4):488-494)

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