학술논문

발행년
-
(예 : 2010-2015)
'학술논문' 에서 검색결과 164건 | 목록 1~10
Academic Journal
Tejedor-Calvo E; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Av. Montañana, 930, 50059 Zaragoza, Spain.; Agrifood Institute of Aragón-IA2, University of Zaragoza-CITA, 50018 Zaragoza, Spain.; Laboratory for Aroma Analysis and Enology, Aragón Institute of Engineering Research (I3A), Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain.; García-Barreda S; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Av. Montañana, 930, 50059 Zaragoza, Spain.; Agrifood Institute of Aragón-IA2, University of Zaragoza-CITA, 50018 Zaragoza, Spain.; Sánchez S; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Av. Montañana, 930, 50059 Zaragoza, Spain.; Agrifood Institute of Aragón-IA2, University of Zaragoza-CITA, 50018 Zaragoza, Spain.; Sanz MÁ; Laboratories and Technological Assistance, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana, 50059 Zaragoza, Spain.; Marco P; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Av. Montañana, 930, 50059 Zaragoza, Spain.; Agrifood Institute of Aragón-IA2, University of Zaragoza-CITA, 50018 Zaragoza, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Tejedor-Calvo E; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Av. Montañana, 930, 50059 Zaragoza, Spain. Electronic address: etejedorc@aragon.es.; Garcia-Barreda S; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Av. Montañana, 930, 50059 Zaragoza, Spain.; Sebastián Dambolena J; Instituto Multidisciplinario de Biología Vegetal (CONICET), FCEFyN, Universidad Nacional de Córdoba (UNC), CC 495, CP 5000 Córdoba, Argentina.; Pelissero D; Instituto Multidisciplinario de Biología Vegetal (CONICET), FCEFyN, Universidad Nacional de Córdoba (UNC), CC 495, CP 5000 Córdoba, Argentina.; Sánchez S; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Av. Montañana, 930, 50059 Zaragoza, Spain.; Marco P; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Av. Montañana, 930, 50059 Zaragoza, Spain.; Nouhra E; Instituto Multidisciplinario de Biología Vegetal (CONICET), FCEFyN, Universidad Nacional de Córdoba (UNC), CC 495, CP 5000 Córdoba, Argentina.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Tejedor-Calvo E; Department of Plant Science, Agrifood Research and Technology Centre of Aragón (CITA). Avda. Montañana 930, 50059 Zaragoza, Spain. Electronic address: etejedor@cita-aragon.es.; García-Barreda S; Department of Plant Science, Agrifood Research and Technology Centre of Aragón (CITA). Avda. Montañana 930, 50059 Zaragoza, Spain.; Sanz MÁ; Laboratories and Technological Assistance, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montãnana, 50059 Zaragoza, Spain.; Gracia AP; Plant Food Research Group, Department of Food Technology, University of Zaragoza-IA2 (Zaragoza University-CITA), C/Miguel Servet 177, 50013 Zaragoza, Spain.; Sánchez S; Department of Plant Science, Agrifood Research and Technology Centre of Aragón (CITA). Avda. Montañana 930, 50059 Zaragoza, Spain.; Marco P; Department of Plant Science, Agrifood Research and Technology Centre of Aragón (CITA). Avda. Montañana 930, 50059 Zaragoza, Spain.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Rossi L; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy. rossi.leonardo.phd@gmail.com.; De Palma A; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Fregoli L; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Papini P; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Ambrosini CE; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Becucci C; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Gjeloshi B; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Morganti R; Section of Statistics, University of Pisa, Pisa, Italy.; Marco P; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.; Materazzi G; Department of Surgical, Medical and Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.
Publisher: Springer Country of Publication: England NLM ID: 101300401 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1863-2491 (Electronic) Linking ISSN: 18632483 NLM ISO Abbreviation: J Robot Surg Subsets: MEDLINE
Academic Journal
Llau JV; Anestesiología y Reanimación, Hospital Universitario Doctor Peset, València, Spain. Electronic address: juanvllau@gmail.com.; Aldecoa C; Anestesiología y Reanimación, Hospital Universitario Río Hortega, Valladolid, Spain.; Guasch E; Anestesiología y Reanimación, Hospital Universitario La Paz, Madrid, Spain.; Marco P; Hemoterapia y Hematología, Hospital General Universitario Dr. Balmis, Alicante, Spain.; Marcos-Neira P; Medicina Intensiva, Hospital Germans Trias i Pujol, Badalona, Barcelona, Spain.; Paniagua P; Anestesiología y Reanimación, Hospital de la Santa Creu i Sant Pau, Barcelona, Spain.; Páramo JA; Hematología y Hemoterapia, Clínica Universidad de Navarra, Pamplona, Spain.; Quintana M; Medicina Intensiva, Hospital Universitario La Paz, Madrid, Spain.; Rodríguez-Martorell FJ; UGC Hematología y Hemoterapia, Hospital Universitario Virgen del Rocío, Sevilla, Spain.; Serrano A; Medicina Intensiva, Hospital Clínico Universitario, València, Spain.
Publisher: Elsevier España Country of Publication: Spain NLM ID: 101778594 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2341-1929 (Electronic) Linking ISSN: 23411929 NLM ISO Abbreviation: Rev Esp Anestesiol Reanim (Engl Ed) Subsets: MEDLINE
Academic Journal
Garcia-Barreda S; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av. Montañana 930, 50059 Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), C/ Miguel Servet 177, 50013 Zaragoza, Spain.; Marco P; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av. Montañana 930, 50059 Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), C/ Miguel Servet 177, 50013 Zaragoza, Spain.; Bonito G; Department of Plants, Soil and Microbial Sciences, Michigan State University, 1066 Bogue St, East Lansing, MI 48824, USA.; Parladé J; Protecció Vegetal Sostenible, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Ctra. Cabrils km 2, E-08348 Cabrils, Spain.; Sánchez S; Departamento de Ciencia Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av. Montañana 930, 50059 Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), C/ Miguel Servet 177, 50013 Zaragoza, Spain.; González V; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), C/ Miguel Servet 177, 50013 Zaragoza, Spain.; Departamento de Sistemas Agrícolas, Forestales y Medio Ambiente, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av. Montañana 930, 50059 Zaragoza, Spain.; Larena I; Departamento de Protección Vegetal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)-CSIC, Ctra. de La Coruña km 7, 28040 Madrid, Spain.; Benucci GMN; Department of Plants, Soil and Microbial Sciences, Michigan State University, 1066 Bogue St, East Lansing, MI 48824, USA.; Great Lakes Bioenergy Research Center, 1129 Farm Lane, East Lansing, MI 48824, USA.
Publisher: Oxford University Press Country of Publication: England NLM ID: 8901229 Publication Model: Print Cited Medium: Internet ISSN: 1574-6941 (Electronic) Linking ISSN: 01686496 NLM ISO Abbreviation: FEMS Microbiol Ecol Subsets: MEDLINE
Academic Journal
Tejedor-Calvo E; Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Department of Forest Resources, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón-IA2 (CITA-Zaragoza University), Av. Montañana 930, 50059 Zaragoza, Spain.; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Spain.; Morales D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Departmental Section of Galenic Pharmacy and Food Technology, Veterinary Faculty, Complutense University of Madrid, 28040 Madrid, Spain.; Morillo L; Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Vega L; Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Caro M; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Spain.; Smiderle FR; Faculdades Pequeno Príncipe, Curitiba 80230-020, PR, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba 80240-020, PR, Brazil.; Iacomini M; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba 81531-980, PR, Brazil.; Marco P; Department of Forest Resources, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón-IA2 (CITA-Zaragoza University), Av. Montañana 930, 50059 Zaragoza, Spain.; Soler-Rivas C; Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Cardinale U; Orthopedics and Traumatology Department, Viale San Pietro 24, 07100, Sassari, Italy. cardinaleumberto@gmail.com.; Pisanu F; Orthopedics and Traumatology Department, Viale San Pietro 24, 07100, Sassari, Italy. francesco.pisanu@aousassari.it.; Marco P; Orthopedics and Traumatology Department, Viale San Pietro 24, 07100, Sassari, Italy. marco92pes@gmail.com.; Ciatti C; Orthopedics and Traumatology Department, Viale San Pietro 24, 07100, Sassari, Italy. dadociatti@icloud.com.; Manunta AF; Orthopedics and Traumatology Department, Viale San Pietro 24, 07100, Sassari, Italy. andreafabio.manunta@aousassari.it.; Doria C; Orthopedics and Traumatology Department, Viale San Pietro 24, 07100, Sassari, Italy. carlo.doria@aousassari.it.
Publisher: Mattioli 1885 Country of Publication: Italy NLM ID: 101295064 Publication Model: Electronic Cited Medium: Internet ISSN: 2531-6745 (Electronic) Linking ISSN: 03924203 NLM ISO Abbreviation: Acta Biomed Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[AR] Marco P
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어