학술논문
'학술논문'
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Book
In: Nutritional and Health Aspects of Food in Western Africa: A volume in Elsevier Traditional and Ethnic Food Series . (Nutritional and Health Aspects of Food in Western Africa: A volume in Elsevier Traditional and Ethnic Food Series, 1 January 2024, :1-315)
Book
In: Food Safety Management: a Practical Guide for the Food Industry, Second Edition . (Food Safety Management: a Practical Guide for the Food Industry, Second Edition, 1 January 2023, :1073-1080)
Book
In: Food Safety Management: a Practical Guide for the Food Industry, Second Edition . (Food Safety Management: a Practical Guide for the Food Industry, Second Edition, 1 January 2023, :1-1126)
Book
In: Food Safety Management: a Practical Guide for the Food Industry, Second Edition . (Food Safety Management: a Practical Guide for the Food Industry, Second Edition, 1 January 2023, :3-16)
Book
In: Food Safety Management: a Practical Guide for the Food Industry, Second Edition . (Food Safety Management: a Practical Guide for the Food Industry, Second Edition, 1 January 2023, :615-622)
Book
In: Food Safety Management: a Practical Guide for the Food Industry, Second Edition . (Food Safety Management: a Practical Guide for the Food Industry, Second Edition, 1 January 2023, :1109-1112)
Book
In: Ensuring Global Food Safety: Exploring Global Harmonization . (Ensuring Global Food Safety: Exploring Global Harmonization, 1 January 2022, :1-541)
Book
In: Ensuring Global Food Safety: Exploring Global Harmonization . (Ensuring Global Food Safety: Exploring Global Harmonization, 1 January 2022, :139-149)
Academic Journal
Quality Assurance & Safety of Crops & Foods; 2019 Special Issue, Vol. 11 Issue 7, p589-591, 3p
Book
Lelieveld, H.; Andersen, V.; Prakash, V.; Prakash, J.; Van Der Meulen, B.; Bogueva, D.; Golikova, T.; Shamtsyan, M.; Jākobsone, I.; Jakobsons, M.
In: Nutritional and Health Aspects of Food in Eastern Europe: A Volume in Nutritional and Health Aspects of Traditional and Ethnic Foods . (Nutritional and Health Aspects of Food in Eastern Europe: A Volume in Nutritional and Health Aspects of Traditional and Ethnic Foods, 1 January 2021, :1-283)
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제한된 항목
[AR] Lelieveld, H.
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