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발행년	- (예 : 2010-2015)

Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices

Academic Journal

Laurent, C.; Ferlay, A.; Laverroux, S.; Graulet, B.; Caillat, H.; Girard, C.L.; Jost, J.

In: Animal. (Animal, January 2023, 17(1))

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis

Academic Journal

Laverroux, S.; Picard, F.; Andueza, D.; Graulet, B.

In: Food Chemistry. (Food Chemistry, 16 April 2021, 342)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage

Academic Journal

Maxin, G.; Cornu, A.; Andueza, D.; Laverroux, S.; Graulet, B.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 10 June 2020, 68(23):6286-6296)

Full Text (ACS) Web of Science JCR 저널정보 Scopus Find it@PNU

Exploration of Biological Markers of Feed Efficiency in Young Bulls

Academic Journal

Meale, S.J.; Morgavi, D.P.; Cassar-Malek, I.; Andueza, D.; Ortigues-Marty, I.; Laverroux, S.; Graulet, B.; Boudra, H.; Cantalapiedra-Hijar, G.; Robins, R.J.; Schiphorst, A.-M.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 15 November 2017, 65(45):9817-9827)

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Garlic oil reduces ruminal fatty acid biohydrogenation in vitro

Academic Journal

Doreau, M.; Laverroux, S.; Arturo-Schaan, M.

In: European Journal of Lipid Science and Technology. (European Journal of Lipid Science and Technology, 1 April 2017, 119(4))

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P002 Variations des teneurs en riboflavine du lait de vache selon les conditions de production

Academic Journal

Vallet, J.; Laverroux, S.; Chassaing, C.; Girard, C.L.; Agabriel, C.; Martin, B.; Graulet, B.

In Nutrition clinique et métabolisme December 2013 27 Supplement 1:S57-S58

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Effect of N source (Soybean meal vs. Whole lupin) and of yeast addition on digestion and ruminal N metabolism in sheep

Book

Doreau, M.; Laverroux, S.; Poncet, C.; Chaucheyras-Durand, F.

(EAAP Scientific Series, 2010, 127(1):569-572)

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Isomerization of vaccenic acid to cis and trans C18:1 isomers during biohydrogenation by rumen microbes

Academic Journal

Laverroux, S.; Glasser, F.; Doreau, M.; Gillet, M.; Joly, C.

In: Lipids. (Lipids, September 2011, 46(9):843-850)

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Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cows

Academic Journal

Doreau, M.; Laverroux, S.; Glasser, F.; Normand, J.; Chesneau, G.

In: Lipids. (Lipids, January 2009, 44(1):53-62)

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