학술논문
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Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening
Academic Journal
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, August 2024, 18(8):7029-7043)
Academic Journal
Aouadi, B.; Aguinaga Bósquez, J.P.; Majadi, M.; Kertész, I.; Kovacs, Z.; Laryea, D.; Zinia Zaukuu, J.-L.; Bodor, Z.
In: Food Control . (Food Control, March 2024, 157)
Academic Journal
Bonney, J.H.K.; Sanders, T.; Pratt, D.; Agbodzi, B.; Laryea, D.; Agyeman, N.K.F.; Kumordjie, S.; Attiku, K.; Adams, P.L.; Boateng, G.A.; Ohene, S.-A.; Tamal, C.; Mawuli, G.; Yeboah, C.; Dadzie, S.; Kubio, C.; Asiedu-Bekoe, F.; Odoom, J.K.
In: Emerging Infectious Diseases . (Emerging Infectious Diseases, September 2023, 29(9):1818-1826)
Academic Journal
Tandoh, A.; Aryeetey, R.; Laar, A.; Agyemang, C.; Holdsworth, M.; Asiki, G.; Zotor, F.; Mensah, K.; Laar, M.E.; Laryea, D.; Sellen, D.; Vandevijvere, S.
In: Global Health Promotion . (Global Health Promotion, June 2023, 30(2):5-10)
Academic Journal
Adu, B.; Bonney, J.H.K.; Egyir, B.; Otchere, I.D.; Asare, P.; Dennis, F.E.; Bonney, E.Y.; Akuffo, R.; Asante, I.A.; Obodai, E.; Kumordjie, S.; Appiah-Kubi, J.; Mohktar, Q.; Frempong, H.O.; Aboagye, J.O.; Agbodzi, B.; Yeboah, C.; Agbenyo, S.B.; Uche, P.O.; Attiku, K.O.; Sekyere, B.T.; Laryea, D.; Buabeng, K.; Lamptey, H.; Ghansah, A.; Yeboah-Manu, D.; Anang, A.K.; Ampofo, W.K.; Odoom, J.K.; Asiedu-Bekoe, F.; Adusei-Poku, M.A.; Kyei, G.B.
In: Emerging Infectious Diseases . (Emerging Infectious Diseases, April 2023, 29(4):862-865)
Academic Journal
Adjei, A.P.; Amevinya, G.S.; Tandoh, A.; Aryeetey, R.; Laar, A.; Quarpong, W.; Holdsworth, M.; Agyemang, C.; Zotor, F.; Addo, P.; Laar, M.E.; Mensah, K.; Laryea, D.; Asiki, G.; Sellen, D.; Vandevijvere, S.
In: Frontiers in Public Health . (Frontiers in Public Health, 9 November 2022, 10)
Academic Journal
Amevinya, G.S.; Aryeetey, R.; Adjei, A.P.; Tandoh, A.; Nanema, S.; Laar, A.; Vandevijvere, S.; Kelly, B.; Afagbedzi, S.K.; Quarpong, W.; Agyemang, C.; Zotor, F.; Laar, M.E.; Mensah, K.; Laryea, D.; Asiki, G.; Holdsworth, M.
In: Frontiers in Public Health . (Frontiers in Public Health, 23 September 2022, 10)
Academic Journal
Laar, A.K.; Aryeetey, R.; Amevinya, G.S.; Tandoh, A.; Nanema, S.; Adjei, A.P.; Addo, P.; Zotor, F.; Agyemang, C.; Asiki, G.; Rampalli, K.K.; Blake, C.; Frongillo, E.A.; Laar, M.E.; Mensah, K.; Laryea, D.; Sellen, D.; Vandevijvere, S.; Turner, C.; Osei-Kwasi, H.; Spires, M.; Rowland, D.; Kadiyala, S.; Madzorera, I.; Diouf, A.; Covic, N.; Dzudzor, I.M.; Annan, R.; Milani, P.; Nortey, J.; Bricas, N.; Mphumuzi, S.; Anchang, K.Y.; Jafri, A.; Dhall, M.; Lee, A.; Mackay, S.; Oti, S.O.; Hofman, K.; Holdsworth, M.
In: Advances in Nutrition . (Advances in Nutrition, 1 May 2022, 13(3):739-747)
Book
In: Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies . (Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies, 1 January 2024, :3-24)
Book
In: Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies . (Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies, 1 January 2024, :195-222)
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[AR] Laryea, D.
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