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발행년	- (예 : 2010-2015)

European beef consumers’ interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries

Academic Journal

Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia D.; Kügler, Jens O.; Hocquette, Jean-François; Ueland, Øydis; Grunert, Klaus G.

In Appetite 2010 54(2):289-296

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Meal Mapping.

Academic Journal

Scholderer, Joachim; Kügler, Jens O.; Olsen, Nina Veflen; Verbeke, Wim

Food Quality & Preference. Oct2013, Vol. 30 Issue 1, p47-55. 9p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Use of consumer insight in the new product development process in the meat sector

Academic Journal

Grunert, Klaus G.; Verbeke, Wim; Kügler, Jens O.; Saeed, Faiza; Scholderer, Joachim

Meat Science. Nov2011, Vol. 89 Issue 3, p251-258. 8p.

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

European consumer acceptance of safety-improving interventions in the beef chain

Academic Journal

Van Wezemael, Lynn; Verbeke, Wim; Kügler, Jens O.; Scholderer, Joachim

Food Control. Nov2011, Vol. 22 Issue 11, p1776-1784. 9p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

European consumers' acceptance of beef processing technologies: A focus group study

Academic Journal

de Barcellos, Marcia D.; Kügler, Jens O.; Grunert, Klaus G.; Van Wezemael, Lynn; Pérez-Cueto, Federico J.A.; Ueland, Øydis; Verbeke, Wim

Innovative Food Science & Emerging Technologies. Oct2010, Vol. 11 Issue 4, p721-732. 12p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Academic Journal

Van Wezemael, Lynn; Verbeke, Wim; Kügler, Jens O.; de Barcellos, Marcia D.; Grunert, Klaus G.

Food Control. Jun2010, Vol. 21 Issue 6, p835-844. 10p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

European Consumers' Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging

Report

Van Wezemael, Lynn; Verbeke, Wim; Kugler, Jens O.; Scholderer, Joachim; Ueland, Oydis

International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.

Open Access (RePEc) Find it@PNU

An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System

Report

Verbeke, Wim; Van Wezemael, Lynn; Barcellos, Marcia Dutra de; Kugler, Jens O.; Chryssochoidis, George M.; Ueland, Oydis; Grunert, Klaus G.

International European Forum on System Dynamics and Innovation in Food Networks, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.

Open Access (RePEc) Find it@PNU

European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study

Report

Barcellos, Marcia Dutra de; Kugler, Jens O.; Grunert, Klaus G.; Van Wezemael, Lynn; Pothoulaki, M.; Ueland, Oydis; Verbeke, Wim

International European Forum on System Dynamics and Innovation in Food Networks, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.

Open Access (RePEc) Find it@PNU

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