학술논문

발행년
-
(예 : 2010-2015)
'학술논문' 에서 검색결과 4건 | 목록 1~10
Academic Journal
Food Science of Animal Products, Vol 1, Iss 4, p 9240044 (2023)
Academic Journal
Jingjing E; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Rongze M; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Zichao C; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Caiqing Y; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Ruixue W; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Qiaoling Z; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Zongbai H; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Ruiyin S; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China.; Junguo W; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China. Electronic address: junguowang@imau.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Jingjing E; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Lili M; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Zichao C; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Rongze M; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Qiaoling Z; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Ruiyin S; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Zongbai H; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China.; Junguo W; Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of PR China, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, PR China; Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, PR China. Electronic address: junguowang@imau.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[AR] Jingjing E
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어