부산대학교 도서관

Watanabe Y; Yamada Y; Yokoyama K; Yoshida T; Yoshinaka Y; Yoshimoto M; Tanaka Y; Itoi A; Yamagata E; Ebine N; Ishikawa-Takata K; Kimura M

Clinical Interventions in Aging, Vol Volume 13, Pp 1019-1033 (2018)

Ishikawa-Takata K; Tokyo University of Agriculture, Tokyo, Japan.; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Matsumoto M; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Takimoto H; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.

Publisher: Japan Geriatrics Society Country of Publication: Japan NLM ID: 101135738 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1447-0594 (Electronic) Linking ISSN: 14470594 NLM ISO Abbreviation: Geriatr Gerontol Int Subsets: MEDLINE

Kagawa M; International Exchange Committee, Japan Sports Nutrition Association.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Nagashima Y; International Exchange Committee, Japan Sports Nutrition Association.; Department of Health Science, Musashigaoka Junior College, Saitama, Japan.; Oshima S; International Exchange Committee, Japan Sports Nutrition Association.; Department of Nutritional Sciences, Nagoya University of Arts and Sciences, Aichi, Japan.; Sato A; International Exchange Committee, Japan Sports Nutrition Association.; Department of Health and Sports, Niigata University of Health and Welfare, Niigata, Japan.; Ishizu T; International Exchange Committee, Japan Sports Nutrition Association.; Faculty of Sport Sciences, Waseda University, Saitama, Japan.; Ishikawa-Takata K; Faculty of Applied Bioscience, Tokyo University of Agriculture, Japan.; Taguchi M; Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Publisher: Korean Society for Exercise Nutrition Country of Publication: Korea (South) NLM ID: 101770644 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2733-7545 (Electronic) Linking ISSN: 27337545 NLM ISO Abbreviation: Phys Act Nutr Subsets: PubMed not MEDLINE

Nakajima Y; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Kitayama A; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Ohta Y; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Motooka N; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Kuno-Mizumura M; Department of Performing Arts, Ochanomizu University, Bunkyo, Japan.; Miyachi M; Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Tanaka S; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Faculty of Nutrition, Kagawa Nutrition University, Sakado, Japan.; Ishikawa-Takata K; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya, Japan.; Tripette J; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Center for Interdisciplinary AI and Data Science, Ochanomizu University, Bunkyo, Japan.

Publisher: JMIR Publications Country of Publication: Canada NLM ID: 101726394 Publication Model: Electronic Cited Medium: Internet ISSN: 2561-326X (Electronic) Linking ISSN: 2561326X NLM ISO Abbreviation: JMIR Form Res Subsets: PubMed not MEDLINE

Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Tanaka T; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Nagao K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Kishino M; Department of Food and Nutritional Science, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Japan Society for the Promotion of Science, Tokyo, Japan.; Hida A; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Ishikawa-Takata K; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Tada Y; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Kariuki L; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.; Maundu P; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.; Kenya Resource Center for Indigenous Knowledge, National Museum of Kenya, Nairobi, Kenya.; Matsuda H; Department of Agricultural Innovation for Sustainable Society, Faculty of Agriculture, Tokyo University of Agriculture, Kanagawa, Atsugi, Japan.; Irie K; Department of International Agricultural Development, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Tokyo, Japan.; Morimoto Y; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.

Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

Yoshimura E; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hamada Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hatamoto Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nakagata T; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nanri H; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nakayama Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hayashi T; Department of Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Suzuki I; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Ando T; Information Technology and Human Factors, National Institute of Advanced Industrial Science and Technology, Ibaraki, Japan.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan.; Tanaka S; Faculty of Nutrition, Kagawa Nutrition University, Saitama, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Ono R; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Park J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hosomi K; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Mizuguchi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Institute for Protein Research, Osaka University, Osaka, Japan.; Kunisawa J; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Miyachi M; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE

Tanaka S; Faculty of Nutrition, Kagawa Nutrition University, Saitama 350-0288, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama 350-0288, Japan.; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan.; Ishikawa-Takata K; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan.; Department of Nutritional Science, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.; Nakae S; Human Augmentation Research Center, National Institute of Advanced Industrial Science and Technology, Chiba 277-0882, Japan.; Sasaki S; Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo 113-0033, Japan.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE

Watanabe D; Daiki Watanabe, RD, PhD, Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-city, Saitama 359-1192, Japan. Tel.: +81-4-2947-6936. E-mail: d2watanabe@aoni.waseda.jp.; Yoshida T; Nanri H; Watanabe Y; Itoi A; Goto C; Ishikawa-Takata K; Yamada Y; Fujita H; Miyachi M; Kimura M

Publisher: Serdi Publisher Country of Publication: France NLM ID: 100893366 Publication Model: Print Cited Medium: Internet ISSN: 1760-4788 (Electronic) Linking ISSN: 12797707 NLM ISO Abbreviation: J Nutr Health Aging Subsets: MEDLINE

Kim EK; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 25457, Korea.; Fenyi JO; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 25457, Korea.; Kim JH; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 25457, Korea.; Kim MH; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 25457, Korea.; Yean SE; Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 25457, Korea.; Park KW; Department of Nutrition and Dietetics, Gangneung Asan Hospital, Gangneung 25457, Korea.; Oh K; Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency, Cheongju 28160, Korea.; Yoon S; Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency, Cheongju 28160, Korea.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 1568502, Japan.; Park J; Department of Physical Education, Korea University, Seoul 02841, Korea.; Kim JH; Major of Food and Nutrition, Pai Chai University, Daejeon 35345, Korea.; Yoon JS; Department of Food and Nutrition, Keimyung University, Daegu 42601, Korea.

Publisher: Korean Nutrition Society Country of Publication: Korea (South) NLM ID: 101311052 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1976-1457 (Print) Linking ISSN: 19761457 NLM ISO Abbreviation: Nutr Res Pract Subsets: PubMed not MEDLINE