부산대학교 도서관

Watanabe Y; Yamada Y; Yokoyama K; Yoshida T; Yoshinaka Y; Yoshimoto M; Tanaka Y; Itoi A; Yamagata E; Ebine N; Ishikawa-Takata K; Kimura M

Clinical Interventions in Aging, Vol 13, Pp 1019-1033 (2018)

Yoshimura E; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Hamada Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Hatamoto Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Nakagata T; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Nanri H; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Nakayama Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Iwasaka C; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Hayashi T; Department of Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Suzuki I; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Ando T; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Information Technology and Human Factors, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.; Ishikawa-Takata K; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Tanaka S; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Faculty of Nutrition, Kagawa Nutrition University, Sakado, Saitama, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Sakado, Saitama, Japan.; Ono R; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Araki M; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Kawashima H; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Chen YA; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Park J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Hosomi K; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Mizuguchi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Institute for Protein Research, Osaka University, Suita, Osaka, Japan.; Kunisawa J; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Miyachi M; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Faculty of Sports Science, Waseda University, Tokorozawa, Saitama, Japan.

Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101495343 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1949-0984 (Electronic) Linking ISSN: 19490976 NLM ISO Abbreviation: Gut Microbes Subsets: MEDLINE

Ishikawa-Takata K; Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. takata001@toyo.jp.; Faculty of Health and Sports Sciences, Toyo University, 1-7-11 Akabanedai, Kita- ku, Tokyo, 115-8650, Japan. takata001@toyo.jp.; Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, 210-0801, Kanagawa, Japan.; Tanaka T; Research & Business Planning Department, Ajinomoto Co., Inc, 1-15-1 Kyobashi, Chuo-ku, Tokyo, 104-8315, Japan.; Nakamura K; Research & Business Planning Department, Ajinomoto Co., Inc, 1-15-1 Kyobashi, Chuo-ku, Tokyo, 104-8315, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc, 1-15-1 Kyobashi, Chuo-ku, Tokyo, 104-8315, Japan.; Okada S; Kawasaki City College of Nursing, 4-30-1 Ogura, Saiwai-ku, Kawasaki, 212-0054, Kanagawa, Japan.

Publisher: BioMed Central Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2072-1315 (Electronic) Linking ISSN: 16060997 NLM ISO Abbreviation: J Health Popul Nutr Subsets: MEDLINE

Nagashima Y; Department of Health Science, Musashigaoka Junior College, Saitama, Japan.; Kagawa M; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Horikawa A; Department of Human Development and Sport Science, Tokyo International University, Saitama, Japan.; Shiohara A; Faculty of food and nutritional sciences, Toyo University, Saitama, Japan.; Mitsume A; Department of Health Science, Musashigaoka Junior College, Saitama, Japan.; Ishikawa-Takata K; Faculty of Health and Sports Sciences, Toyo University, Tokyo, Japan.

Publisher: Korean Society for Exercise Nutrition Country of Publication: Korea (South) NLM ID: 101770644 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2733-7545 (Electronic) Linking ISSN: 27337545 NLM ISO Abbreviation: Phys Act Nutr Subsets: PubMed not MEDLINE

Ishikawa-Takata K; Tokyo University of Agriculture, Tokyo, Japan.; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Matsumoto M; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Takimoto H; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.

Publisher: Japan Geriatrics Society Country of Publication: Japan NLM ID: 101135738 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1447-0594 (Electronic) Linking ISSN: 14470594 NLM ISO Abbreviation: Geriatr Gerontol Int Subsets: MEDLINE

Kishino M; Department of Food and Nutritional Science, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Japan Society for the Promotion of Science, Tokyo, Japan.; Hida A; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Ishikawa-Takata K; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Tada Y; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Kariuki L; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.; Maundu P; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.; Kenya Resource Center for Indigenous Knowledge, National Museum of Kenya, Nairobi, Kenya.; Matsuda H; Department of Agricultural Innovation for Sustainable Society, Faculty of Agriculture, Tokyo University of Agriculture, Kanagawa, Atsugi, Japan.; Irie K; Department of International Agricultural Development, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Tokyo, Japan.; Morimoto Y; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.

Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

Yoshimura E; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hamada Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hatamoto Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nakagata T; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nanri H; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nakayama Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hayashi T; Department of Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Suzuki I; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Ando T; Information Technology and Human Factors, National Institute of Advanced Industrial Science and Technology, Ibaraki, Japan.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan.; Tanaka S; Faculty of Nutrition, Kagawa Nutrition University, Saitama, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Ono R; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Park J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hosomi K; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Mizuguchi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Institute for Protein Research, Osaka University, Osaka, Japan.; Kunisawa J; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Miyachi M; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE

Watanabe D; National Institute of Biomedical Innovation, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki City, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, Tokorozawa City, Saitama, Japan.; Yoshida T; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu City, Osaka, Japan.; Institute for Active Health, Kyoto University of Advanced Science, Kameoka City, Kyoto, Japan.; Nanri H; National Institute of Biomedical Innovation, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki City, Osaka, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu City, Osaka, Japan.; Watanabe Y; Institute for Active Health, Kyoto University of Advanced Science, Kameoka City, Kyoto, Japan.; Faculty of Sport Study, Biwako Seikei Sport College, Otsu City, Shiga, Japan.; Goto C; Department of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, Inazawa City, Aichi, Japan.; Ishikawa-Takata K; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu City, Osaka, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Yamada Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu City, Osaka, Japan.; Sports and Health Sciences, Graduate School of Biomedical Engineering, Tohoku University, Sendai City, Miyagi, Japan.; Miyachi M; Faculty of Sport Sciences, Waseda University, Tokorozawa City, Saitama, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu City, Osaka, Japan.; Kimura M; Institute for Active Health, Kyoto University of Advanced Science, Kameoka City, Kyoto, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto City, Kyoto, Japan.

Publisher: published on behalf of the Gerontological Society of America by Oxford University Press Country of Publication: United States NLM ID: 9502837 Publication Model: Print Cited Medium: Internet ISSN: 1758-535X (Electronic) Linking ISSN: 10795006 NLM ISO Abbreviation: J Gerontol A Biol Sci Med Sci Subsets: MEDLINE

Kumata H; Laboratory of Bioanalytical and Environmental Chemistry (LABAEC), School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan. Electronic address: kumata@toyaku.ac.jp.; Ochiai H; Graduate School of Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan.; Tanaka A; Graduate School of Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan.; Oda S; Tokyo University of Agriculture, Setagaya-ku, Tokyo, 156-8502, Japan.; Ishikawa-Takata K; Tokyo University of Agriculture, Setagaya-ku, Tokyo, 156-8502, Japan.; Umemura T; Laboratory of Bioanalytical and Environmental Chemistry (LABAEC), School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan. Electronic address: tumemura@toyaku.ac.jp.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE

Ishikawa-Takata K; Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.; Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan.; Tanaka T; Research & Business Planning Department, Ajinomoto Co., Inc., Chuo-ku, Tokyo, Japan.; Nakamura K; Research & Business Planning Department, Ajinomoto Co., Inc., Chuo-ku, Tokyo, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc., Chuo-ku, Tokyo, Japan.; Okada S; School of Nursing, Kawasaki City College of Nursing, Kawasaki, Kanagawa, Japan.

Publisher: SAGE Publications Country of Publication: United States NLM ID: 9814863 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1875-8908 (Electronic) Linking ISSN: 13872877 NLM ISO Abbreviation: J Alzheimers Dis Subsets: MEDLINE

Tanaka S; Faculty of Nutrition, Kagawa Nutrition University, Saitama 350-0288, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama 350-0288, Japan.; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan.; Ishikawa-Takata K; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan.; Department of Nutritional Science, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.; Nakae S; Human Augmentation Research Center, National Institute of Advanced Industrial Science and Technology, Chiba 277-0882, Japan.; Sasaki S; Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo 113-0033, Japan.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE

Watanabe D; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Institute for Active Health, Institute of Interdisciplinary Research, Kyoto University of Advanced Science, Kyoto, 621-8555, Japan.; Kurotani K; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Faculty of Food and Health Sciences, Showa Women's University, Tokyo, 154-8533, Japan.; Yoshida T; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Institute for Active Health, Institute of Interdisciplinary Research, Kyoto University of Advanced Science, Kyoto, 621-8555, Japan.; Nanri H; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Watanabe Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Institute for Active Health, Institute of Interdisciplinary Research, Kyoto University of Advanced Science, Kyoto, 621-8555, Japan.; Physical Fitness Research Institute, Meiji Yasuda Life Foundation of Health and Welfare, Tokyo, 192-0001, Japan.; Date H; Department of Data Science, Shiga University, Shiga, 522-8522, Japan.; Itoi A; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women's University, Hyogo, 650-0046, Japan.; Goto C; Department of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, Aichi, 492-8520, Japan.; Ishikawa-Takata K; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, 156-8502, Japan.; Kimura M; Institute for Active Health, Institute of Interdisciplinary Research, Kyoto University of Advanced Science, Kyoto, 621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto, 602-8566, Japan.; Department of Nursing, Doshisha Women's College of Liberal Arts, Kyoto, 610-0394, Japan.; Miyachi M; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.; Faculty of Sport Sciences, Waseda University, Saitama, 359-1192, Japan.; Yamada Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan. yamaday@nibiohn.go.jp.; Institute for Active Health, Institute of Interdisciplinary Research, Kyoto University of Advanced Science, Kyoto, 621-8555, Japan. yamaday@nibiohn.go.jp.

Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

Watanabe D; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-City, Saitama359-1192, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan.; Yoshida T; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan.; Nanri H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Itoi A; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women's University, 4-7-2 Minatojima-nakamachi, Chuo-ku, Kobe-City, Hyogo650-0046, Japan.; Goto C; Department of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, 365 Maeda, Inazawa-City, Aichi492-8520, Japan.; Ishikawa-Takata K; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo156-8502, Japan.; Ebine N; Faculty of Health and Sports Science, Doshisha University, 1-3 Tataramiyakodani Kyotanabe-City, Kyoto610-0394, Japan.; Higaki Y; Faculty of Sports and Health Science, Fukuoka University, 8-19-1 Nanakuma, Jonan-ku, Fukuoka814-0180, Japan.; Miyachi M; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-City, Saitama359-1192, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Kimura M; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto-City, Kyoto602-8566, Japan.; Yamada Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan.

Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

Hatta N; Graduate School of Agriculture, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Tada Y; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Ishikawa-Takata K; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Furusho T; Department of International Food and Agricultural Science, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Kanehara R; Graduate School of Agriculture, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Hata T; Graduate School of Agriculture, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Hida A; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.; Kawano Y; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

Kagawa M; International Exchange Committee, Japan Sports Nutrition Association.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Nagashima Y; International Exchange Committee, Japan Sports Nutrition Association.; Department of Health Science, Musashigaoka Junior College, Saitama, Japan.; Oshima S; International Exchange Committee, Japan Sports Nutrition Association.; Department of Nutritional Sciences, Nagoya University of Arts and Sciences, Aichi, Japan.; Sato A; International Exchange Committee, Japan Sports Nutrition Association.; Department of Health and Sports, Niigata University of Health and Welfare, Niigata, Japan.; Ishizu T; International Exchange Committee, Japan Sports Nutrition Association.; Faculty of Sport Sciences, Waseda University, Saitama, Japan.; Ishikawa-Takata K; Faculty of Applied Bioscience, Tokyo University of Agriculture, Japan.; Taguchi M; Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Publisher: Korean Society for Exercise Nutrition Country of Publication: Korea (South) NLM ID: 101770644 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2733-7545 (Electronic) Linking ISSN: 27337545 NLM ISO Abbreviation: Phys Act Nutr Subsets: PubMed not MEDLINE

Nakajima Y; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Kitayama A; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Ohta Y; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Motooka N; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; Kuno-Mizumura M; Department of Performing Arts, Ochanomizu University, Bunkyo, Japan.; Miyachi M; Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Tanaka S; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Faculty of Nutrition, Kagawa Nutrition University, Sakado, Japan.; Ishikawa-Takata K; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya, Japan.; Tripette J; Department of Human-Environmental Sciences, Ochanomizu University, Bunkyo, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Japan.; Center for Interdisciplinary AI and Data Science, Ochanomizu University, Bunkyo, Japan.

Publisher: JMIR Publications Country of Publication: Canada NLM ID: 101726394 Publication Model: Electronic Cited Medium: Internet ISSN: 2561-326X (Electronic) Linking ISSN: 2561326X NLM ISO Abbreviation: JMIR Form Res Subsets: PubMed not MEDLINE

Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Tanaka T; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Nagao K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Kinoshita N; Faculty of Sports and Health Studies, Hosei University, 4342 Aihara, Tokyo, 194-0298, Machida, Japan. sportsmed.kinoshita@hosei.ac.jp.; Uchiyama E; Faculty of Sports and Health Studies, Hosei University, 4342 Aihara, Tokyo, 194-0298, Machida, Japan.; Ishikawa-Takata K; Health and Nutrition, National Institutes of Biomedical Innovation, 1-23-1 Toyama, Tokyo, 162-8636, Shinjuku, Japan.; Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Tokyo, 156-8502, Setagaya, Japan.; Yamada Y; Health and Nutrition, National Institutes of Biomedical Innovation, 1-23-1 Toyama, Tokyo, 162-8636, Shinjuku, Japan.; Okuyama K; Center for Primary Health Care Research, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms Gata 35, 20502, Malmö, Sweden.

Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101234168 Publication Model: Electronic Cited Medium: Internet ISSN: 1550-2783 (Electronic) Linking ISSN: 15502783 NLM ISO Abbreviation: J Int Soc Sports Nutr Subsets: MEDLINE

Ohwada H; Department of Health and Nutrition, Yamagata Prefectural Yonezawa University of Nutrition Sciences, 6-15-1 Torimachi, Yonezawa, Yamagata, Japan. h.ohwada@yone.ac.jp.; Nakayama T; Department of Health Informatics, Kyoto University School of Public Health, Yoshida Konoe-cho, Sakyo-ku, Kyoto, Kyoto, Japan.; Ishikawa-Takata K; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan.; Iwasaki N; Department of Pediatrics, Ibaraki Prefectural University of Health Sciences, Ibaraki, Japan.; Kanaya Y; Department of Health and Nutrition, Yamagata Prefectural Yonezawa University of Nutrition Sciences, 6-15-1 Torimachi, Yonezawa, Yamagata, Japan.; Tanaka S; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.; Faculty of Nutrition, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado, Saitama, Japan.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5640 (Electronic) Linking ISSN: 09543007 NLM ISO Abbreviation: Eur J Clin Nutr Subsets: MEDLINE

Ishikawa-Takata K; Waseda Institute of Sports Nutrition, 2-579-15 Mikajima, Tokorozawa, Saitama, Japan. kt207460@nodai.ac.jp.; Faculty of Applied Biosciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, Japan. kt207460@nodai.ac.jp.; Okamoto K; Graduate School of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, Japan.; Taguchi M; Waseda Institute of Sports Nutrition, 2-579-15 Mikajima, Tokorozawa, Saitama, Japan.; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, Japan.

Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101234168 Publication Model: Electronic Cited Medium: Internet ISSN: 1550-2783 (Electronic) Linking ISSN: 15502783 NLM ISO Abbreviation: J Int Soc Sports Nutr Subsets: MEDLINE