학술논문
'학술논문'
에서 검색결과 978건 | 목록
1~10
Academic Journal
In: International Journal of Disaster Risk Reduction . (International Journal of Disaster Risk Reduction, August 2024, 110)
Academic Journal
In: Journal of Nutrition . (Journal of Nutrition, July 2024, 154(7):2197-2204)
Academic Journal
In: American Journal of Clinical Nutrition . (American Journal of Clinical Nutrition, June 2024, 119(6):1495-1503)
Academic Journal
In: International Journal of Disaster Risk Reduction . (International Journal of Disaster Risk Reduction, September 2024, 111)
Academic Journal
In: Ocean Engineering . (Ocean Engineering, 1 September 2024, 307)
Academic Journal
Zheng, J.-S.; Steur, M.; Imamura, F.; Ibsen, D.B.; Wareham, N.J.; Forouhi, N.G.; Freisling, H.; Weiderpass, E.; Johnson, L.; van der Schouw, Y.T.; Tong, T.Y.; Bajracharya, R.; Katzke, V.; Crous-Bou, M.; Dahm, C.C.; Heath, A.K.; Jannasch, F.; Schulze, M.B.; Masala, G.; Moreno-Iribas, C.; Sacerdote, C.; Sieri, S.; Danesh, J.; Butterworth, A.S.
In: American Journal of Clinical Nutrition . (American Journal of Clinical Nutrition, May 2024, 119(5):1164-1174)
Academic Journal
In: International Journal of Disaster Risk Reduction . (International Journal of Disaster Risk Reduction, April 2024, 104)
Academic Journal
In: Molecular and Cellular Neuroscience . (Molecular and Cellular Neuroscience, March 2024, 128)
Academic Journal
Tong, T.Y.N.; Schmidt, J.A.; Noor, U.; Travis, R.C.; Key, T.J.; Clarke, R.; Huybrechts, I.; Mayen-Chacon, A.-L.; Forouhi, N.G.; Imamura, F.; Weiderpass, E.; Aleksandrova, K.; Dahm, C.C.; Overvad, K.; van der Schouw, Y.T.; Verschuren, W.M.M.; Kyrø, C.; Tjønneland, A.; Kaaks, R.; Katzke, V.; Schiborn, C.; Schulze, M.B.; Masala, G.; Sieri, S.; de Magistris, M.S.; Tumino, R.; Sacerdote, C.; Boer, J.M.A.; Brustad, M.; Nøst, T.H.; Crous-Bou, M.; Petrova, D.; Amiano, P.; Huerta, J.M.; Moreno-Iribas, C.; Engström, G.; Melander, O.; Johansson, K.; Lindvall, K.; Aglago, E.K.; Heath, A.K.; Butterworth, A.S.; Danesh, J.
In: European Journal of Nutrition . (European Journal of Nutrition, February 2024, 63(1):209-220)
Academic Journal
Laguzzi, F.; Åkesson, A.; Leander, K.; Gigante, B.; Bassett, J.K.; Marklund, M.; Birukov, A.; Hirakawa, Y.; Imamura, F.; Jäger, S.; Qian, F.; Senn, M.; Tanaka, T.; Yamagishi, K.; Campos, H.; Bartz, T.M.; Psaty, B.M.; Giles, G.G.; Schulze, M.B.; Ninomiya, T.; Wareham, N.J.; Oh, S.-W.; Lankinen, M.; Virtanen, J.K.; Uusitupa, M.; Laakso, M.; Risérus, U.; Van Westing, A.C.; Murphy, R.A.; Wood, A.C.; Ferrucci, L.; Forouhi, N.G.; Geleijnse, J.M.; Hodge, A.M.; Harris, W.S.; Tintle, N.; Kimura, H.; Allison, M.; Brouwer, I.A.; Gudnason, V.; De Faire, U.; Eiriksdottir, G.; Bandinelli, S.; Baylin, A.; Iso, H.; Post, W.S.; Salonen, J.T.; Tsai, M.Y.; Lemaitre, R.N.; Siscovick, D.; Mozaffarian, D.
In: Circulation . (Circulation, 23 January 2024, 149(4):305-316)
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[AR] Imamura, F.
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