학술논문

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발행년	- (예 : 2010-2015)

Validating a semi-quantitative food frequency questionnaire to assess regional diet in a study of cancer in South West Nigeria

Academic Journal

Samson, M.L.; Peeri, N.C.; O’Connell, K.; Du, M.; Alatise, O.I.; Ogunleye, S.G.; Olasehinde, O.; Sharma, A.; Kingham, T.P.; Aderounmu, A.A.; Fatusi, A.; Ogundokun, A.O.; Ikujenlola, A.V.

In: Cancer Causes and Control. (Cancer Causes and Control, June 2023, 34(6):495-503)

Web of Science JCR 저널정보 Scopus Find it@PNU

Bioactive and chemical properties of Kersting's groundnut proteins

Academic Journal

Ikujenlola, A.V.; Osungbade, O.R.; Gbadamosi, S.O.

In: Food Hydrocolloids for Health. (Food Hydrocolloids for Health, December 2022, 2)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

Influence of Kersting's (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice

Academic Journal

Osungbade, O.R.; Ikujenlola, A.V.; Gbadamosi, S.O.

In: Heliyon. (Heliyon, February 2021, 7(2))

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

Nutritional status and feeding habits of females in public and private Universities in Osun state, Southwestern, Nigeria

Academic Journal

Ikujenlola, A.V.; Adekoya, T.S.

In: Heliyon. (Heliyon, September 2020, 6(9))

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

Effect of processing on the heavy metal contents of Sarotherodon galilaeus, Tilapia zillii, and Clarias gariepinus from two water bodies in Osun State, Nigeria

Academic Journal

Bala, F.E.; Ikujenlola, A.V.; Omobuwajo, T.O.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, Februaryy 2018, 42(2))

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Nutritional quality and safetyassessment of complementary food produced from acha (Digitaria exilis) flour and kariya (hildergardia barteri) protein concentrate blends

Academic Journal

Ikujenlola, A.V.; Ahmida, A.F.; Gbadamosi, O.S.

In: Journal of Food Chemistry and Nanotechnology. (Journal of Food Chemistry and Nanotechnology, 2017, 3(1):24-30)

Scopus Find it@PNU

Nutritional quality assessment of complementary foods produced from fermented and malted quality protein maize fortified with soybean flour

Academic Journal

Abiose, S.H.; Ikujenlola, A.V.; Abioderin, F.I.

In: Polish Journal of Food and Nutrition Sciences. (Polish Journal of Food and Nutrition Sciences, 1 March 2015, 65(1):49-56)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Dehydrated Cassava Chips Utilization in Starch and "Garri" Production

Periodical

Ikujenlola, A.V.; Omosuli, S.V.

Advanced Materials Research; February 2009, Vol. 62 Issue: 1 p203-207, 5p

Scopus Find it@PNU

Effects of Processing on the Yield and Physico-Chemical Properties of Cassava Products

Periodical

Ikujenlola, A.V.; Opawale, Benjamin O.

Advanced Materials Research; June 2007, Vol. 18 Issue: 1 p165-170, 6p

Scopus Find it@PNU

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