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발행년	- (예 : 2010-2015)

Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements

Academic Journal

O’sullivan, S.M.; Cashman, K.D.; Ball, M.E.E.; McDonald, E.; Hull, G.L.J.; Danaher, M.

In: Foods. (Foods, November 2020, 9(11))

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A Mediterranean-like dietary pattern with Vitamin D3 (10 μg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: Results of a 1-y randomized controlled trial

Academic Journal

Jennings, A.; Gillings, R.; Cassidy, A.; Tang, J.; Fraser, W.; Fairweather-Tait, S.J.; Cashman, K.D.; Dowling, K.G.; Hull, G.L.J.; Berendsen, A.A.M.; De Groot, L.C.P.G.M.; Pietruszka, B.; Wierzbicka, E.; Ostan, R.; Santoro, A.; Battista, G.; Bazzocchi, A.; Caumon, E.; Meunier, N.; Malpuech-Brugère, C.; Franceschi, C.

In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, 1 September 2018, 108(3):633-640)

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Interactions between vitamin D status, calcium intake and parathyroid hormone concentrations in healthy white-skinned pregnant women at northern latitude

Academic Journal

Hemmingway, A.; O’callaghan, K.M.; Hennessy, Á.; Hull, G.L.J.; Cashman, K.D.; Kiely, M.E.

In: Nutrients. (Nutrients, 17 July 2018, 10(7))

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Estimation of the maternal Vitamin D intake that maintains circulating 25-hydroxyVitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25-30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude

Academic Journal

O'callaghan, K.M.; Hennessy, Á.; Hull, G.L.J.; Healy, K.; Cashman, K.D.; Kiely, M.E.; Kenny, L.C.; Ritz, C.

In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, 1 July 2018, 108(1):77-91)

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Prevalence of Vitamin D deficiency and insufficiency among schoolchildren in Greece: The role of sex, degree of urbanisation and seasonality

Academic Journal

Manios, Y.; Moschonis, G.; Hulshof, T.; Bourhis, A.-S.; Hull, G.L.J.; Dowling, K.G.; Kiely, M.E.; Cashman, K.D.

In: British Journal of Nutrition. (British Journal of Nutrition, 14 October 2017, 118(7):550-558)

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The positive impact of general Vitamin D food fortification policy on Vitamin D status in a representative adult Finnish population: Evidence from an 11-y follow-up based on standardized 25-hydroxyVitamin D data

Academic Journal

Jääskeläinen, T.; Lundqvist, A.; Härkänen, T.; Männistö, S.; Itkonen, S.T.; Erkkola, M.; Lamberg-Allardt, C.; Koskela, T.; Lakkala, K.; Dowling, K.G.; Hull, G.L.J.; Cashman, K.D.; Kröger, H.; Karppinen, J.; Kyllönen, E.

In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, 1 June 2017, 105(6):1512-1520)

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Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl) lysine in blood

Academic Journal

Hull, G.L.J.; Cuskelly, G.J.; Woodside, J.V.; Ames, J.M.

In: Journal of Clinical Biochemistry and Nutrition. (Journal of Clinical Biochemistry and Nutrition, 1 November 2013, 53(3):129-133)

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N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

Academic Journal

Hull, G.L.J.; Cuskelly, G.J.; Woodside, J.V.; Ames, J.M.

In: Food Chemistry. (Food Chemistry, 1 March 2012, 131(1):170-174)

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Effect of inhibitor compounds on N ε-(carboxymethyl)lysine (CML) and N ε-(carboxyethyl)lysine (CEL) formation in model foods

Academic Journal

Srey, C.; Hull, G.L.J.; Connolly, L.; Elliott, C.T.; Del Castillo, M.D.; Ames, J.M.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 24 November 2010, 58(22):12036-12041)

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