학술논문
'학술논문'
에서 검색결과 80건 | 목록
1~10
Academic Journal
Taylor, C.; Ollis, L.; Lyon, R.M.; Munro, S.; Maben, J.; Magnusson, C.; Williams, J.; Mortimer, C.; Skene, S.S.; Bennett, K.; Glover, M.; Gage, H.; Cropley, M.; Holah, J.
In: Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine . (Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, December 2024, 32(1))
Academic Journal
Ollis, L.; Lyon, R.; Taylor, C.; Skene, S.S.; Williams, J.; Bennett-Eastley, K.; Cropley, M.; Gage, H.; Holah, J.; Maben, J.; Magnusson, C.; Mortimer, C.; Munro, S.
In: BMJ Open . (BMJ Open, 24 April 2023, 13(4))
Book
In: Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage . (Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage, 1 January 2024, :115-142)
Book
In: Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage . (Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage, 1 January 2024, :143-196)
Academic Journal
In: Food Protection Trends . (Food Protection Trends, 2022, 42(5):383-385)
Academic Journal
In: Journal of Hospital Infection . (Journal of Hospital Infection, November 2020, 106(3):465-472)
Book
In: Encyclopedia of Food Safety, Second Edition, Volume 1-4 . (Encyclopedia of Food Safety, Second Edition, Volume 1-4, 1 January 2023, 1-4:V4-202-V4-217)
Book
In: Food Safety Management: a Practical Guide for the Food Industry, Second Edition . (Food Safety Management: a Practical Guide for the Food Industry, Second Edition, 1 January 2023, :587-613)
Prevention of contamination of food products when production is continued during building activities
Book
In: Hygienic Design of Food Factories, Second Edition . (Hygienic Design of Food Factories, Second Edition, 1 January 2023, :907-922)
Book
In: Hygienic Design of Food Factories, Second Edition . (Hygienic Design of Food Factories, Second Edition, 1 January 2023, :807-829)
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제한된 항목
[AR] Holah, J.
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