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발행년	- (예 : 2010-2015)

Penicillium expansum versus antagonist yeasts and patulin degradation in vitro

Academic Journal

Coelho, Alexandre Rodrigo; Celli, Marcos Giovani; Ono, Elisabete Yurie Sataque; Wosiacki, Gilvan; Hoffmann, Fernando Leite; Pagnocca, Fernando Carlos; Hirooka, Elisa Yoko

Brazilian Archives of Biology and Technology. July 2007 50(4)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

ANÁLISE MICROBIOLÓGICA DA CARNE DE JACARÉ DO PANTANAL (Caiman crocodilus yacare)

Academic Journal

HOFFMANN, Fernando Leite; ROMANELLI, Pedro Fernando

Food Science and Technology. August 1998 18(3)

JCR 저널정보 Find it@PNU

LEVANTAMENTO DAS CARACTERÍSTICAS MICROBIOLÓGICAS DA ÁGUA POTÁVEL CONSUMIDA NA CIDADE DE POTIRENDABA - SP

Academic Journal

Hoffmann, Fernando Leite; Cruz, Crispin Humberto Garcia; Vinturim, Tânia Maria

Ciência Rural. April 1991 21(1)

Web of Science JCR 저널정보 Find it@PNU

Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum.

Academic Journal

Coelho, Alexandre Rodrigo; Tachi, Masahico; Pagnocca, Fernando Carlos; Nobrega, Gisele Maria Andrade; Hoffmann, Fernando Leite; Harada, Ken-ichi; Hirooka, Elisa Yoko

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2009, Vol. 26 Issue 1, p73-81. 9p. 1 Black and White Photograph, 2 Charts, 4 Graphs.

EBSCOHost PDF Web of Science JCR 저널정보 Scopus Find it@PNU

Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability/Producao de embutido carneo fermentado por E. faecium como cultura starter: caracterizacao fisico-quimica e microbiologica, aceitacao sensorial e viabilidade celular

Academic Journal

de Carvalho, Catharina Calochi Pires; Santos, Vidiany Aparecida Queiroz; Gomes, Raquel Gutierres; Hoffmann, Fernando Leite

Acta Scientiarum. Technology (UEM). Oct-Dec, 2017, Vol. 39 Issue 4, p395, 8 p.

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Oregano essential oil: effect on sensory acceptability.

Academic Journal

Cattelan, Marília Gonçalves; Castilhos, Maurício Bonatto Machado de; Niz da Silva, Débora Cristina Moraes; Conti-Silva, Ana Carolina; Hoffmann, Fernando Leite

Nutrition & Food Science. 2015, Vol. 45 Issue 4, p574-582. 9p.

Full Text (Emerald Journals Archive) Full Text (ProQuest Central) Full Text (Emerald Specialist Collection) Web of Science JCR 저널정보 Scopus Find it@PNU

Antibacterial activity of oregano essential oil against foodborne pathogens.

Academic Journal

Cattelan, Marília Gonçalves; de Castilhos, Maurício Bonatto Machado; Sales, Priscila Juliana Pinsetta; Hoffmann, Fernando Leite

Nutrition & Food Science. 2013, Vol. 43 Issue 2, p169-174. 6p.

Full Text (Emerald Journals Archive) Full Text (ProQuest Central) Full Text (Emerald Specialist Collection) Web of Science JCR 저널정보 Scopus Find it@PNU

Fermented sausage production using E-faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability

Academic Journal

Pires de Carvalho, Catharina Calochi; Queiroz Santos, Vidiany Aparecida; Gomes, Raquel Gutierres; Hoffmann, Fernando Leite

ACTA SCIENTIARUM-TECHNOLOGY; OCT-DEC 2017, 39 4, p395-p402, 8p.

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Evaluation of potential antagonistism in yeasts, seeking biocontrol of spoilage by Penicillium expansum

Academic Journal

Coelho, Alexandre Rodrigo; Nobrega, Gisele Maria de Andrade; Pagnocca, Fernando Carlos; Hoffmann, Fernando Leite; Harada, Ken-ichi; Hirooka, Elisa Yoko

SEMINA-CIENCIAS AGRARIAS; 2011, 32 p1879-p1891, 13p. Supplement: S

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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