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발행년	- (예 : 2010-2015)

Opportunistic Pathogens Isolated from Peri-Implant and Periodontal Subgingival Plaque from Adjacent Teeth

Academic Journal

Sá, A.M.; Mendes, J.M.; Silva, A.S.; Cardoso, M.; Coelho, C.; Gonçalves, M.D.P.

In: Applied Sciences (Switzerland). (Applied Sciences (Switzerland), August 2023, 13(16))

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Occlusal Changes with Clear Aligners and the Case Complexity Influence: A Longitudinal Cohort Clinical Study

Academic Journal

Marcelino, V.; Baptista, S.; Paço, M.; Rocha, D.; Pinho, T.; Marcelino, S.; Gonçalves, M.D.P.; Azevedo, R.; Guimarães, A.S.; Fernandes, G.V.O.

In: Journal of Clinical Medicine. (Journal of Clinical Medicine, May 2023, 12(10))

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Alternative freezing: Effects on rehydration properties of freeze-dried daikon (Raphanus sativus L.)

Academic Journal

Gonçalves, M.D.P.; Silveira Junior, V.; Tojo, S.; Nazari, S.A.M.

In: Journal of Food Process Engineering. (Journal of Food Process Engineering, June 2021, 44(6))

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Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms

Academic Journal

Rocha, C.M.R.; Sousa, A.M.M.; Magalhães, J.M.C.S.; Gonçalves, M.D.P.; Kim, J.K.; Yarish, C.

In: Food Hydrocolloids. (Food Hydrocolloids, April 2019, 89:260-271)

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Optimisation of the decision-making process of investment in public projects through the use of practices of portfolio management

Academic Journal

De Rezende, L.B.; Gonçalves, M.D.P.

In: International Journal of Management and Decision Making. (International Journal of Management and Decision Making, 2017, 16(4):321-345)

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Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying

Academic Journal

Bastos, D.D.S.; Gonçalves, M.D.P.; Andrade, C.T.D.; Araújo, K.G.D.L.; Rocha Leão, M.H.M.D.

In: Food and Bioproducts Processing. (Food and Bioproducts Processing, October 2012, 90(4):683-692)

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Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

Academic Journal

Paíga, P.; Morais, S.; Oliva-Teles, T.; Correia, M.; Delerue-Matos, C.; Sousa, A.M.M.; Gonçalves, M.d.P.; Duarte, S.C.; Pena, A.; Lino, C.M.

In: Food and Bioprocess Technology. (Food and Bioprocess Technology, In Press, 2012, :1-12)

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Effect of chitosan degradation on its interaction with β-lactoglobulin

Academic Journal

Souza, H.K.S.; Gončalves, M.D.P.; Gómez, J.

In: Biomacromolecules. (Biomacromolecules, 11 April 2011, 12(4):1015-1023)

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Whey protein isolate-chitosan interactions: A calorimetric and spectroscopy study

Academic Journal

de Souza, H.K.S.; Gonçalves, M.d.P.; Bai, G.; Bastos, M.

In: Thermochimica Acta. (Thermochimica Acta, 10 November 2009, 495(1-2):108-114)

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