학술논문
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Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta
Academic Journal
In Food Chemistry Advances December 2023 3
Academic Journal
Assis, Andressa de; da Silva, Bárbara Pereira; Toledo, Renata Celi Lopes; Parrella, Rafael Augusto da Costa; Glahn, Raymond P.; Carvalho, Izabela Maria Montezano de; Queiroz, Valéria Aparecida Vieira; Martino, Hercia Stampini Duarte
In Journal of Cereal Science September 2023 113
Academic Journal
In Journal of Functional Foods July 2021 82
Academic Journal
In Journal of Functional Foods August 2020 71
Academic Journal
Academic Journal
Frontiers in Plant Science; 3/7/2023, Vol. 14, p1-13, 13p
Academic Journal
Prom-u-thai, Chanakan; Glahn, Raymond P.; Cheng, Zhiqiang; Fukai, Shu; Rerkasem, Benjavan; Huang, Longbin
In Food Chemistry 2009 112(4):982-986
Academic Journal
In The Journal of Nutritional Biochemistry 2009 20(7):494-502
Academic Journal
In Food Chemistry 1 July 2008 109(1):122-128
Academic Journal
In Nutrition Research 2008 28(12):851-858
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제한된 항목
[AR] Glahn, Raymond P.
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