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발행년	- (예 : 2010-2015)

Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing

Academic Journal

Gamba, R.R.; Koyanagi, T.; Enomoto, T.; Peláez, A.L.; De Antoni, G.

In: Current Microbiology. (Current Microbiology, June 2021, 78(6):2406-2413)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk

Academic Journal

Gamba, R.R.; Yamamoto, S.; Koyanagi, T.; Enomoto, T.; Abdel-Hamid, M.; Sasaki, T.; Michihata, T.

In: International Journal of Microbiology. (International Journal of Microbiology, 2020, 2020)

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) JCR 저널정보 Scopus Find it@PNU

Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

Academic Journal

Sampaolesi, S.; Gamba, R.R.; De Antoni, G.L.; León Peláez, Á.M.

In: LWT. (LWT, October 2019, 113)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

Academic Journal

Abdel-Hamid, M.; Romeih, E.; Gamba, R.R.; Nagai, E.; Koyanagi, T.; Enomoto, T.; Suzuki, T.

In: International Dairy Journal. (International Dairy Journal, April 2019, 91:1-8)

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Microbiological and functional characterization of kefir grown in different sugar solutions

Academic Journal

Gamba, R.R.; Yamamoto, S.; Koyanagi, T.; Enomoto, T.; Sasaki, T.; Michihata, T.; Mahmoud, A.-H.

In: Food Science and Technology Research. (Food Science and Technology Research, 2019, 25(2):303-312)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

Academic Journal

Moretti, A.F.; Gamba, R.R.; Puppo, J.; Peláez, Á.L.; Gómez-Zavaglia, A.; Golowczyc, M.A.; Malo, N.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, 1 January 2018, 55(1):431-436)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness

Academic Journal

Fígoli, C.B.; Leguizamón, M.; Bosch, A.; Rojo, R.; Gasoni, L.A.; Kikot, G.; Alconada, T.M.; Gamba, R.R.

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 6 March 2017, 244:36-42)

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Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Academic Journal

Gamba, R.R.; Moretti, A.F.; De Antoni, G.L.; León Peláez, A.; Giannuzzi, L.; Caro, C.A.; Martínez, O.L.

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 17 October 2016, 235:85-92)

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Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum

Academic Journal

Gamba, R.R.; De Antoni, G.; Peláez, A.L.

In: Journal of Dairy Research. (Journal of Dairy Research, 1 May 2016, 83(2):249-255)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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