학술논문

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발행년	- (예 : 2010-2015)

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

Academic Journal

Antunes, A.E.C.; Silva e Alves, A.T.; Gallina, D.A.; Trento, F.K.H.S.; Zacarchenco, P.B.; Van Dender, A.G.F.; Moreno, I.; Ormenese, R.C.S.C.; Spadoti, L.M.

In Journal of Dairy Science September 2014 97(9):5337-5344

Full Text (ScienceDirect) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Development of probiotic yoghurts with high protein content by ultrafiltration

Academic Journal

Marini, T.; Gallina, D.A.; Nabeshima, E.H.; Pacheco, M.T.B.; Ponezi, A.N.; Anaya, K.; Antunes, A.E.C.

In: NFS Journal. (NFS Journal, November 2022, 29:16-25)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Scopus Find it@PNU

Microencapsulation of hibiscus bioactives and its application in yogurt

Academic Journal

de Moura, S.C.S.R.; Schettini, G.N.; Gallina, D.A.; Dutra Alvim, I.; Hubinger, M.D.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, April 2022, 46(4))

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: A randomised clinical trial

Academic Journal

Valle, M.C.P.R.; Vieira, I.A.; Fino, L.C.; Esteves, A.M.; Da Cunha, D.T.; Benatti, F.B.; Antunes, A.E.C.; Gallina, D.A.; Cabral, L.; Junior, M.R.M.; Batista, A.G.; Santos, R.; Pastore, G.M.; Sartoratto, A.; Sivieri, K.; Tizioto, P.C.; Coutinho, L.L.

In: British Journal of Nutrition. (British Journal of Nutrition, 28 December 2021, 126(12):1794-1808)

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt

Academic Journal

de Moura, S.C.S.R.; Hubinger, M.D.; Garcia, A.O.; Gallina, D.A.; Alvim, I.D.; Schettini, G.N.

In: Food and Bioprocess Technology. (Food and Bioprocess Technology, 15 September 2019, 12(9):1500-1515)

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Development and characterization of probiotic fermented smoothie beverage

Academic Journal

Gallina, D.A.; Barbosa, P.P.M.; Ormenese, R.C.S.C.; Garcia, A.O.

In: Revista Ciencia Agronomica. (Revista Ciencia Agronomica, 2019, 50(3):378-386)

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Dairy foods reformulation by lower salt, sugar, and fat content

Book

Antunes, A.E.C.; Rodrigues, V.C.C.; da Cunha, D.T.; Gallina, D.A.

In: Dairy Foods: Processing, Quality, and Analytical Techniques. (Dairy Foods: Processing, Quality, and Analytical Techniques, 1 January 2021, :195-213)

Scopus Find it@PNU

Effect of adjunct culture (Lactobacillus helveticus) on proteolysis, viscoelastic properties and sensory acceptance of reduced fat prato cheese

Academic Journal

Barros, C.M.V.; Da Cunha, C.R.; Gallina, D.A.; Viotto, L.A.; Viotto, W.H.

In: Ciencia e Tecnologia de Alimentos. (Ciencia e Tecnologia de Alimentos, January 2006, 26(1):11-18)

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