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발행년	- (예 : 2010-2015)

CONTENIDO Conventional and non-conventional extraction of functional compounds from jiotilla (Escontria chiotilla) fruits and evaluation of their antioxidant activity Volumen 8, número 3, 2009 / Volume 8, number 3, 2009

Academic Journal

Franco-Vásquez, D.C.; Carreón-Hidalgo, J.P.; Román-Guerrero, A.; Pérez-Flores, L.J.; Gómez-Linton, D.R.; Alavez, S.; Franco-Vásquez, A.M.; Arreguín-Espinosa, R.

In: Revista Mexicana de Ingeniera Quimica. (Revista Mexicana de Ingeniera Quimica, January-April 2023, 22(1))

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Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains

Academic Journal

Carreón-Hidalgo, J.P.; Franco-Vásquez, D.C.; Román-Guerrero, A.; Navarro-Ocaña, A.; Gómez-Linton, D.R.; Pérez-Flores, L.J.; Franco-Vásquez, A.M.; Arreguín-Espinosa, R.

In: Journal of Food Science. (Journal of Food Science, January 2023, 88(1):161-174)

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Effect of Tomato Extract on the Stress Resistance and Lifespan of Caenorhabditis elegans

Academic Journal

Gómez-Linton, D.R.; Navarro-Ocaña, A.; Lobato-Ortiz, R.; Villa-Hernández, J.M.; Pérez-Flores, L.J.; Alavez, S.

In: Revista Brasileira de Farmacognosia. (Revista Brasileira de Farmacognosia, August 2022, 32(4):645-650)

Web of Science JCR 저널정보 Scopus Find it@PNU

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

Academic Journal

Gómez-Linton, D.R.; Navarro-Ocaña, A.; Alavez, S.; Lobato-Ortiz, R.; Román-Guerrero, A.; Villa-Hernández, J.M.; Pérez-Flores, L.J.; Espinoza, J.A.M.

In: Food Technology and Biotechnology. (Food Technology and Biotechnology, January-March 2022, 60(1):121-131)

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Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract

Academic Journal

Gómez-Linton, D.R.; Navarro-Ocaña, A.; Román-Guerrero, A.; Alavez, S.; Pinzón-López, L.; Mendoza-Espinoza, J.A.; Pérez-Flores, L.J.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, July 2021, 58(7):2579-2588)

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Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ -tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans

Academic Journal

Gómez-Linton, D.R.; Alavez, S.; Navarro-Ocaña, A.; Román-Guerrero, A.; Pinzón-López, L.; Pérez-Flores, L.J.

In: Planta Medica. (Planta Medica, 1 April 2021, 87(5):368-374)

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Effect of sonication on the content of bixin, norbixin, total phenols and antioxidant activity of extracts of five achiote accessions

Academic Journal

Gómez-Linton, D.R.; Trejo-Aguilar, G.M.; Pérez-Flores, L.J.; Navarro-Ocaña, A.; Alavez, S.; Pinzón-López, L.

In: Revista Mexicana de Ingeniera Quimica. (Revista Mexicana de Ingeniera Quimica, September-December 2020, 19(3):1083-1094)

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Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications

Academic Journal

Carreón-Hidalgo, J.P.; Franco-Vásquez, D.C.; Gómez-Linton, D.R.; Pérez-Flores, L.J.

In: Food Research International. (Food Research International, January 2022, 151)

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Some naturally occurring compounds that increase longevity and stress resistance in model organisms of aging

Academic Journal

Gómez-Linton, D.R.; Alavez, S.; Alarcón-Aguilar, A.; López-Diazguerrero, N.E.; Konigsberg, M.; Pérez-Flores, L.J.

In: Biogerontology. (Biogerontology, 15 October 2019, 20(5):583-603)

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