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발행년	- (예 : 2010-2015)

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Academic Journal

Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Fowler, P.J.; Fernandez, M.J.F.; Fürst, P.; Gundert-Remy, U.; Gürtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wölfle, D.; Wright, M.; Benigni, R.; Bolognesi, C.; Boon, P.; Chipman, K.; De Knecht, J.; Nørby, K.; Arcella, D.; Barmaz, S.; Carfì, M.; Laganaro, M.; Martino, C.; Tard, A.; Vianello, G.; Engel, K.-H.

In: EFSA Journal. (EFSA Journal, December 2022, 20(12))

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Tau fibril with membrane lipids: Insight from computational modeling and simulations

Academic Journal

Barredo, P.A.; Fernandez, M.J.F.; Ambe, C.E.; Balanay, M.P.

In: PLoS ONE. (PLoS ONE, October 2021, 16(10 October))

EBSCOHost PDF Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Re-evaluation of polydextrose (E 1200) as a food additive

Academic Journal

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, D.H.; Wölfle, D.; Wright, M.; Boon, P.; Crebelli, R.; Domenico, A.D.; Filipič, M.; Mortensen, A.; Woutersen, R.; Loveren, H.V.; Giarola, A.; Lodi, F.; Rincon, A.M.; Tard, A.; Fernandez, M.J.F.

In: EFSA Journal. (EFSA Journal, January 2021, 19(1))

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Scientific opinion on flavouring group evaluation 69, revision 1 (FGE.69Rev1): Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2

Academic Journal

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Fernandez, M.J.F.; Furst, P.; Gundert-Remy, U.; Gurtler, R.; Husøy, T.; Manco, M.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wolfle, D.; Wright, M.; Benigni, R.; Bolognesi, C.; Chipman, K.; Cordelli, E.; Degen, G.; Marzin, D.; Svendsen, C.; Mennes, W.

In: EFSA Journal. (EFSA Journal, November 2020, 18(11):1-35)

Full Text (ProQuest Central) Open Access (Wiley) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

Academic Journal

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.-H.; Fowler, P.; Fernandez, M.J.F.; Furst, P.; Gurtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wolfle, D.; Wright, M.; Dusemund, B.; Mortensen, A.; Turck, D.; Barmaz, S.; Tard, A.; Vianello, G.; Gundert-Remy, U.

In: EFSA Journal. (EFSA Journal, November 2020, 18(11):1-37)

Full Text (ProQuest Central) Open Access (Wiley) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: To expand the list of steviol glycosides to all those identified in the leaves of stevia rebaudiana bertoni

Academic Journal

Younes, M.; Aquilina, G.; Engel, K.-H.; Fowler, P.; Fernandez, M.J.F.; F€urst, P.; G€urtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; W€olfle, D.; Wright, M.; Degen, G.; Giarola, A.; Rincon, A.M.; Castle, L.

In: EFSA Journal. (EFSA Journal, 2020, 18(4):1-32)

Full Text (ProQuest Central) Open Access (Wiley) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Solvent effect on (2,2,6,6-Tetramethylpiperidine-1-yl)oxyl (TEMPO): A RISM-SCF-SEDD study

Academic Journal

Fernandez, M.J.F.; Sato, H.

In: Theoretical Chemistry Accounts. (Theoretical Chemistry Accounts, October 2011, 130(2-3):299-304)

EBSCOHost PDF Full Text (Springer-Archive) Web of Science JCR 저널정보 Scopus Find it@PNU

Food components with the potential to be used in the therapeutic approach of mental diseases

Academic Journal

Fernández, M.J.F.; Valero-Cases, E.; Rincon-Frutos, L.

In: Current Pharmaceutical Biotechnology. (Current Pharmaceutical Biotechnology, 2019, 20(2):100-113)

Full Text (Bentham Science) Web of Science JCR 저널정보 Scopus Find it@PNU

The translation of swearing in the dubbing of the film south park into Spanish

Book

Fernández, M.J.F.

In: New Trends in Audiovisual Translation. (New Trends in Audiovisual Translation, 1 January 2009, :210-225)

Scopus Find it@PNU

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