학술논문
'학술논문'
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Academic Journal
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), April 2024, 14(7))
Academic Journal
Ditrych, M.; Filipowska, W.; Soszka, A.; Jaskula-Goiris, B.; De Rouck, G.; De Cooman, L.; Aerts, G.; Andersen, M.L.; Mertens, T.
In: Journal of the American Society of Brewing Chemists . (Journal of the American Society of Brewing Chemists, 2024)
Academic Journal
In: Food Chemistry . (Food Chemistry, 15 November 2022, 394)
Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer
Academic Journal
Bustillo Trueba, P.; Jaskula-Goiris, B.; Ditrych, M.; Filipowska, W.; De Brabanter, J.; De Rouck, G.; Aerts, G.; De Cooman, L.; De Clippeleer, J.
In: Food Research International . (Food Research International, February 2021, 140)
Academic Journal
Filipowska, W.; Jaskula-Goiris, B.; Ditrych, M.; Schlich, J.; De Rouck, G.; Aerts, G.; De Cooman, L.
In: Journal of Chromatography A . (Journal of Chromatography A, 8 February 2020, 1612)
Academic Journal
Ditrych, M.; Filipowska, W.; De Rouck, G.; Jaskula-Goiris, B.; Aerts, G.; De Cooman, L.; Andersen, M.L.
In: BrewingScience . (BrewingScience, 2019, 72(1-2):10-17)
Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer
Academic Journal
Trueba, P. Bustillo; Jaskula-Goiris, B.; Ditrych, M.; Filipowska, W.; Brabanter, J. De; Rouck, G. De; Aerts, G.; Cooman, L. De; Clippeleer, J. De
Academic Journal
In: Czech Journal of Food Sciences . (Czech Journal of Food Sciences, 2015, 33(3):261-266)
Academic Journal
Filipowska, W.; Jaskula-Goiris, B.; Ditrych, M.; Bustillo Trueba, P.; De Rouck, G.; Aerts, G.; De Cooman, L.; Powell, C.; Cook, D.
In: Journal of the Institute of Brewing . (Journal of the Institute of Brewing, 2021, 127(2):107-126)
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[AR] Ditrych, M.
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