학술논문
'학술논문'
에서 검색결과 232건 | 목록
1~10
Academic Journal
Ramanan M; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Gielens DRS; Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry, Leuven, Belgium.; de Schepper CF; Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry, Leuven, Belgium.; Courtin CM; Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry, Leuven, Belgium.; Diepenbrock C; Department of Plant Sciences, University of California Davis, Davis, CA, USA.; Fox GP; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Hermans W; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium.; Gemoets L; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium.; De Bondt Y; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium.; Courtin CM; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Academic Journal
Michiels P; KU Leuven, Dept. Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20 box 2463, B-3000 Leuven, Belgium. Electronic address: pieter.michiels@kuleuven.be.; Debyser W; Anheuser-Busch InBev, Brouwerijplein 1, B-3000 Leuven, Belgium. Electronic address: Winok.Debyser@ab-inbev.com.; Langenaeken NA; KU Leuven, Dept. Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20 box 2463, B-3000 Leuven, Belgium. Electronic address: niels.langenaeken@kuleuven.be.; Courtin CM; KU Leuven, Dept. Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20 box 2463, B-3000 Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Janssen F; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.; Courtin CM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.; Wouters AGB; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.
Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Academic Journal
De Bondt Y; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be.; Verdonck C; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be.; Brandt MJ; Ernst Böcker GmbH & Co., Minden, Germany.; De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.; Gänzle MG; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.; Gobbetti M; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy.; Zannini E; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Department of Environmental Biology, Sapienza University of Rome, Rome, Italy.; Courtin CM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be.
Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-1421 (Electronic) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE
Academic Journal
Gielens DRS; KU Leuven, Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium.; De Schepper CF; KU Leuven, Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium.; Langenaeken NA; KU Leuven, Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium.; Galant A; Anheuser-Busch InBev SA/NV, Brouwerijplein 1, B-3000, Leuven, Belgium.; Courtin CM; KU Leuven, Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium.
Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Academic Journal
Hermans W; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: wisse.hermans@kuleuven.be.; Geisslitz S; Karlsruhe Institute of Technology (KIT), Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, 76131 Karlsruhe, Germany. Electronic address: sabrina.geisslitz@kit.edu.; De Bondt Y; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: yamina.debondt@kuleuven.be.; Langenaeken NA; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: niels.langenaeken@kuleuven.be.; Scherf KA; Karlsruhe Institute of Technology (KIT), Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, 76131 Karlsruhe, Germany. Electronic address: katharina.scherf@kit.edu.; Courtin CM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Research unit Laboratory of Food Chemistry and Biochemistry, B-3000 Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Van Wayenbergh E; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.; Langenaeken NA; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.; Verheijen J; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.; Foubert I; KU Leuven Kulak, Department of Microbial and Molecular Systems (M(2)S), Research Unit of Food and Lipids & Leuven Food Science and Nutrition Research Centre (LFoRCe), Etienne Sabbelaan 53, B-8500 Kortrijk, Belgium.; Courtin CM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Academic Journal
Van Wayenbergh E; Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.; Blockx J; Research Unit of Food and Lipids & Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven KULAK, Etienne Sabbelaan 53, B-8500 Kortrijk, Belgium.; Langenaeken NA; Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.; Foubert I; Research Unit of Food and Lipids & Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven KULAK, Etienne Sabbelaan 53, B-8500 Kortrijk, Belgium.; Courtin CM; Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
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