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발행년	- (예 : 2010-2015)

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

Academic Journal

Caille, C.; Rannou, C.; Villière, A.; Catanéo, C.; Prost, C.; Lagadec-Marquez, A.; Bechaux, J.

In: Foods. (Foods, May 2024, 13(9))

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception

Academic Journal

Caille, C.; Boukraâ, M.; Rannou, C.; Villière, A.; Catanéo, C.; Lethuaut, L.; Prost, C.; Lagadec-Marquez, A.; Bechaux, J.

In: Molecules. (Molecules, October 2023, 28(20))

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Elucidation of retro- and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator

Academic Journal

Sonmezdag, A.S.; Cataneo, C.; Rannou, C.; Prost, C.; Selli, S.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, June 2022, 46(6))

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Impact of maltitol and sorbitol on technological and sensory attributes of biscuits

Academic Journal

Roze, M.; Diler, G.; Rannou, C.; Catanéo, C.; Le-Bail, A.; Crucean, D.; Jonchère, C.; Le-Bail, P.

In: Foods. (Foods, November 2021, 10(11))

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Impact of salt granulometry and method of incorporation of salt on the salty and texture perception of model pizza dough

Academic Journal

Guilloux, M.; Prost, C.; Catanéo, C.; Leray, G.; Chevallier, S.; Le Bail, A.; Lethuaut, L.

In: Journal of Texture Studies. (Journal of Texture Studies, October 2013, 44(5):397-408)

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Impact of salt granulometry and method of incorporation of salt on the salty and texture perception of model pizza dough

Academic Journal

Guilloux, M.; Prost, C.; Catanéo, C.; Leray, G.; Chevallier, S.; Le Bail, A.; Lethuaut, L.

In: Journal of Texture Studies. (Journal of Texture Studies, In Press, 2013)

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Evaluation of the sensitivity and specificity of criteria for isolation of patients admitted to a specialized cancer Hospital

Academic Journal

Cataneo, C.; Gir, E.; da Silva Canini, S.R.M.; Hayashida, M.; de Tarso Oliveira e Castro, P.

In: Revista Latino-Americana de Enfermagem. (Revista Latino-Americana de Enfermagem, September-October 2011, 19(5):1072-1079)

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Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.

Academic Journal

Rodrigues, E.; Rockenbach, I.I.; Cataneo, C.; Gonzaga, L.V.; Fett, R.; Chaves, E.S.

In: Ciencia e Tecnologia de Alimentos. (Ciencia e Tecnologia de Alimentos, 2009, 29(3):642-645)

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The preparation of the surgical team: significant aspect in the control of environmental contamination

Academic Journal

Cataneo, C.; Silveira, C.A.; Simpionato, E.; Camargo, F.C.; Queiroz, F.A.; Cagnin, M.C.

In: Revista latino-americana de enfermagem. (Revista latino-americana de enfermagem, March 2004, 12(2):283-286)

Scopus Find it@PNU

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