학술논문

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발행년	- (예 : 2010-2015)

Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness

Academic Journal

Bostami, A.B.M.R.; Mun, H.-S.; Yang, C.-J.

In: Foods. (Foods, March 2023, 12(5))

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Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Academic Journal

Selim, A.S.M.; Hasan, M.N.; Rahman, M.A.; Islam, M.R.; Bostami, A.B.M.R.; Islam, S.; Rahman, M.M.; Tedeschi, L.O.

In: Heliyon. (Heliyon, May 2022, 8(5))

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Boosting animal performance, immune index and antioxidant status in post-weaned bull calves through dietary augmentation of selective traditional medicinal plants

Academic Journal

Bostami, A.B.M.R.; Khan, M.R.I.; Rabbi, A.K.M.Z.; Siddiqui, M.N.; Islam, M.T.

In: Veterinary and Animal Science. (Veterinary and Animal Science, December 2021, 14)

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Performance and meat fatty acid profile in mixed sex broilers fed diet supplemented with fermented medicinal plant combinations

Academic Journal

Bostami, A.B.M.R.; Sarker, M.S.K.; Yang, C.-J.

In: Journal of Animal and Plant Sciences. (Journal of Animal and Plant Sciences, 2017, 27(2):360-372)

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Combined active solar and geothermal heating: A renewable and environmentally friendly energy source in pig houses

Academic Journal

Islam, M.M.; Mun, H.-S.; Bostami, A.B.M.R.; Yang, C.-J.; Park, K.-J.

In: Environmental Progress and Sustainable Energy. (Environmental Progress and Sustainable Energy, 1 July 2016, 35(4):1156-1165)

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Effect of fermented ginkgo biloba and camelia sinensis-based probiotics on growth performance, immunity and caecal microbiology in broilers

Academic Journal

Kim, Y.-J.; Bostami, A.B.M.R.; Islam, M.M.; Mun, H.S.; Yang, C.-J.; Ko, S.Y.

In: International Journal of Poultry Science. (International Journal of Poultry Science, 2016, 15(2):62-71)

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Evaluation of a ground source geothermal heat pump to save energy and reduce CO2 and noxious gas emissions in a pig house

Academic Journal

Islam, M.M.; Mun, H.-S.; Bostami, A.B.M.R.; Ahmed, S.T.; Yang, C.-J.; Park, K.-J.

In: Energy and Buildings. (Energy and Buildings, 1 January 2016, 111:446-454)

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Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products

Academic Journal

Ahmed, S.T.; Islam, M.M.; Bostami, A.B.M.R.; Mun, H.-S.; Kim, Y.-J.; Yang, C.-J.

In: Food Chemistry. (Food Chemistry, 1 December 2015, 188:481-488)

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Effects of dietary chlorine dioxide on growth performance, intestinal and excreta microbiology, and odorous gas emissions from broiler excreta

Academic Journal

Ahmed, S.T.; Kim, G.; Islam, M.M.; Mun, H.-S.; Bostami, A.B.M.R.; Yang, C.-J.

In: Journal of Applied Poultry Research. (Journal of Applied Poultry Research, 2015, 24(4):502-510)

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