부산대학교 도서관

Occhiuto C; Santoro G; Tranchida PQ; Bono G; Occhiuto F

Journal of Experimental Pharmacology, Vol Volume 15, Pp 41-50 (2023)

Bono G; Giarracca V; Citterio A; Sinforiani E; Zucchella C; Mauri M

Neuropsychiatric Disease and Treatment, Vol 2012, Iss default, Pp 555-560 (2012)

Mehta NK; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India. nareshfishco@gmail.com.; Vaishnav A; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India.; Priyadarshini MB; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India.; Debbarma P; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India.; Hoque MS; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh.; Mondal P; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh.; Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia.; Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Via L. Vaccara 61, Mazara del Vallo, 91026, Trapani, Italy.; Dipartimento Di Scienze E Tecnologie Biologiche, Chimiche E Farmaceutiche (STEBICEF), Università Di Palermo, Palermo, Italy.; Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.; Kettawan A; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.; Nirmal NP; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.

Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

Traina A; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), 90149 Palermo, Italy.; Quinci EM; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy.; Sabatino N; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), 90149 Palermo, Italy.; Del Core M; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy.; Bellante A; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy.; Bono G; National Research Council of Italy, Institute for Biological Resources and Marine Biotechnology (CNR-IRBIM), Mazara Del Vallo, 91026 Trapani, Italy.; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.; Giuga M; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), 16149 Genova, Italy.; Avellone G; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.; Sprovieri M; National Research Council of Italy, Institute of Marine Science (CNR-ISMAR), 30122 Venezia, Italy.; D'Agostino F; National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy.

Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE

Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand. Electronic address: nilesh.nir@mahidol.ac.th.; Demir D; Department of Chemistry and Chemical Process Technologies, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Ceylan S; Department of Bioengineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Türkiye.; Ahmad S; Food Technology Department, Jamia Hamdard, G782+55X, Mehrauli - Badarpur Rd, Hamdard Nagar, New Delhi, Delhi 110062, India.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand.; Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Via L. Vaccara 61, 91026 Mazara del Vallo, TP, Italy; Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), Università Di Palermo, Palermo, Italy.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Hassoun A; Univ. Littoral Côte D'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France.; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.; Cropotova J; Department of Biological Sciences, Ålesund, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025, Ålesund, Norway.; Trollman H; School of Business, University of Leicester, Leicester, LE2 1RQ, UK.; Jagtap S; Sustainable Manufacturing Systems Centre, School of Aerospace, Transport & Manufacturing, Cranfield University, Cranfield, MK43 0AL, UK.; Garcia-Garcia G; Department of Agrifood System Economics, Centre 'Camino de Purchil', Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, Spain.; Parra-López C; Department of Agrifood System Economics, Centre 'Camino de Purchil', Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, Spain.; Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand.; Özogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330, Balcali, Adana, Turkey.; Bhat Z; Division of Livestock Products Technology, SKUAST-Jammu, Jammu, 181102, J&K, India.; Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes, France.; Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Mazara Del Vallo, Italy.; Dipartimento di Scienze e Technologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), Università Di Palermo, Viale Delle Scienze, 90128, Palermo, Italy.

Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE

Prakash Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand. Electronic address: nilesh.nir@mahidol.ac.th.; Singh Rajput M; Department of Pharmacology, Ramanbhai Patel College of Pharmacy, Charotar University of Science and Technology, Nadiad-Petlad Highway, Changa-388421, Anand, Gujarat, India.; Bhojraj Rathod N; Department of Post-Harvest Management of Meat, Poultry and Fish, PG Institute of Postharvest Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Roha, Raigad 402116, Maharashtra, India.; Mudgil P; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates.; Pati S; NatNov Bioscience Private Limited, Balasore, India.; Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Via L. Vaccara 61, 91026 Mazara del Vallo, TP, Italy.; Nalinanon S; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok 10520, Thailand.; Li L; Australian Institute of Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, Queensland 4072, Australia.; Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France; Syrian Academic Expertise (SAE), Gaziantep, Turkey. Electronic address: a.hassoun@saf-ir.com.; Pasti L; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.; Chenet T; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.; Rusanova P; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Mazara del Vallo, TP, Italy; Department of Biological, Geological and Environmental Sciences (BiGeA) - Marine Biology and Fisheries Laboratory of Fano (PU), University of Bologna (BO), Bologna, Italy.; Smaoui S; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia.; Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes, France.; Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Mazara del Vallo, TP, Italy; Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), Università Di Palermo, Palermo, Italy.

Publisher: Academic Press Country of Publication: United States NLM ID: 9001271 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1043-4526 (Print) Linking ISSN: 10434526 NLM ISO Abbreviation: Adv Food Nutr Res Subsets: MEDLINE

Falco F; Institute of Marine Biological Resources and Biotechnologies, National Research Council (CNR), Mazara del Vallo, Italy.; Bono G; Institute of Marine Biological Resources and Biotechnologies, National Research Council (CNR), Mazara del Vallo, Italy.; Cammarata M; Marine Immunobiology Laboratory, Department of Earth and Marine Sciences, University of 8, Palermo, Italy.; Cavalca J; Institute of Marine Biological Resources and Biotechnologies, National Research Council (CNR), Mazara del Vallo, Italy.; Vazzana I; Istituto Zooprofilattico della Sicilia (IZSS), Italy.; Dara M; Marine Immunobiology Laboratory, Department of Earth and Marine Sciences, University of 8, Palermo, Italy.; Scannella D; Institute of Marine Biological Resources and Biotechnologies, National Research Council (CNR), Mazara del Vallo, Italy.; Guicciardi S; Institute of Marine Biological Resources and Biotechnologies, National Research Council CNR) 11, Ancona, Italy.; Faggio C; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of13, Messina, Italy. Electronic address: cfaggio@unime.it.; Ragonese S; Institute of Marine Biological Resources and Biotechnologies, National Research Council (CNR), Mazara del Vallo, Italy.

Publisher: Pergamon Country of Publication: England NLM ID: 9516061 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1107 (Electronic) Linking ISSN: 10964959 NLM ISO Abbreviation: Comp Biochem Physiol B Biochem Mol Biol Subsets: MEDLINE

Hassoun A; Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200 Boulogne-sur-Mer, France; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France. Electronic address: a.hassoun@saf-ir.com.; Prieto MA; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.; Carpena M; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.; Bouzembrak Y; Wageningen University and Research (WUR), 6708 PB Wageningen, the Netherlands.; Marvin HJP; Wageningen University and Research (WUR), 6708 PB Wageningen, the Netherlands.; Pallarés N; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, 46100 Burjassot, València, Spain.; Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, 46100 Burjassot, València, Spain.; Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, 29634, USA.; Chaudhary V; College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.; Ibrahim S; Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, E. Market Street, 1601, Greensboro, NC 24711, USA.; Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Mazara del Vallo, Italy.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE