부산대학교 도서관

Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy.; Micek A; Statistical Laboratory, Faculty of Health Sciences, Jagiellonian University Medical College, Kraków, 31-501, Poland.; Currenti W; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Franchi C; Laboratory of Pharmacoepidemiology and Human Nutrition, Department of Health Policy, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, 20156, Italy.; Italian Institute for Planetary Health (IIPH), Milan, 20124, Italy.; Poli A; Nutrition Foundation of Italy (NFI), Milan, 20124, Italy.; Battino M; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, Jiangsu, China.; Dolci A; Sustainable Development Department, Bolton Food SpA, Milan, 20124, Italy.; Ricci C; Africa Unit for Transdisciplinary Health Research (AUTHeR), North-West University, Potchefstroom, 2531, South Africa.; Ungvari Z; Vascular Cognitive Impairment, Neurodegeneration and Healthy Brain Aging Program, Department of Neurosurgery, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.; Oklahoma Center for Geroscience and Healthy Brain Aging, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.; International Training Program in Geroscience, Department of Public Health, Doctoral College, Semmelweis University, Budapest, Hungary.; Stephenson Cancer Center, University of Oklahoma, Oklahoma City, OK, USA.; Department of Health Promotion Sciences, College of Public Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.; Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. giuseppe.grosso@unict.it.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy. giuseppe.grosso@unict.it.

Publisher: Springer Country of Publication: Germany NLM ID: 101132995 Publication Model: Electronic Cited Medium: Internet ISSN: 1720-8319 (Electronic) Linking ISSN: 15940667 NLM ISO Abbreviation: Aging Clin Exp Res Subsets: MEDLINE

Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Romano GL; Department of Medicine and Surgery, University of Enna 'Kore', 94100 Enna, Italy.; Laudani S; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Gozzo L; Clinical Pharmacology Unit/Regional Pharmacovigilance Centre, Azienda Ospedaliero Universitaria Policlinico 'G. Rodolico-S. Marco', 95123 Catania, Italy.; Guerrera I; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Dominguez Azpíroz I; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Research Group on Food, Nutritional Biochemistry and Health, Universidade Internacional do Cuanza, Cuito EN250, Angola.; Research Group on Food, Nutritional Biochemistry and Health, Universidad de La Romana, La Romana 22000, Dominican Republic.; Martínez Diaz R; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Arecibo, PR 00613, USA.; Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Clinical Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China.; Drago F; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Giampieri F; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Clinical Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy.; Galvano F; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, 95123 Catania, Italy.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Baroni L; Scientific Society for Vegetarian Nutrition-SSNV, 30171 Venice, Italy.; Rizzo G; Scientific Society for Vegetarian Nutrition-SSNV, 30171 Venice, Italy.; Galchenko AV; Scientific Society for Vegetarian Nutrition-SSNV, 30171 Venice, Italy.; Earth Philosophical Society 'Melodia Vitae', International, Toronto, CA M9A4X9, Canada.; Zavoli M; Scientific Society for Vegetarian Nutrition-SSNV, 30171 Venice, Italy.; Serventi L; The New Zealand Institute for Plant and Food Research Limited, Lincoln 7608, New Zealand.; Battino M; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China, Via Pietro Ranieri 65, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China.; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, 60131 Ancona, Italy.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it.; Forbes-Hernandez T; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, Armilla, 18016, Spain.; Armas Diaz Y; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it.; Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China.; Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, Armilla, 18016, Spain.; Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, 212013, China.; Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, Via Pietro Ranieri 65, Ancona, 60131, Italy. m.a.battino@univpm.it.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, 39011, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, 212013, China.

Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain. Electronic address: tforbes@ugr.es.; Varela-López A; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Puentes JG; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.; Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China.; García-Ruiz R; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.; Sánchez S; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.; Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain. Electronic address: jlquiles@ugr.es.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Regolo L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali - Università Politecnica delle Marche, Ancona, Italy.; Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.; Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Product Processing, Jiangsu University, Zhenjiang, China.; Armas Diaz Y; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.; Mezzetti B; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali - Università Politecnica delle Marche, Ancona, Italy.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Mazas C; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Universidad Internacional Iberoamericana, Campeche, Mexico.; Tutusaus K; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Research Center for Foods, Nutritional Biochemistry and Health, Universidade Internacional do Cuanza, Cuito, Angola.; Mazzoni L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali - Università Politecnica delle Marche, Ancona, Italy.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Zhang D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Lu M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Liu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Wei X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Lv G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Shi J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Battino M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona 60100, Italy.; Chen K; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, PR China.; Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Zhang D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Lin Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Xuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Lu M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Shi B; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China. Electronic address: spring0214@163.com.; Shi J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; He F; Jinan Fruit Research Institute, China Federation of Supply and Marketing Co-operatives, Jinan, Shandong 250200, China.; Battino M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy.; Zhao L; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.; Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Scazzina F; Department of Food and Drug, University of Parma, Parma, Italy.; Paternò Castello C; Boniviri Società Benefit Certified BCorp, Catania, Italy.; Giampieri F; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento S/N, Parque Tecnologico de La Salud, Armilla, 18016, Granada, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016, Granada, Spain.; Briones Urbano M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Universidad Internacional Iberoamericana, Campeche, 24560, México.; Universidad Internacional Iberoamericana, Arecibo, PR, 00613, USA.; Battino M; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.; Galvano F; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Iacoviello L; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.; Libera Università Mediterranea (LUM) 'Giuseppe Degennaro', Casamassima (Bari), Italy.; de Gaetano G; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.; Bonaccio M; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.; Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. giuseppe.grosso@unict.it.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy. giuseppe.grosso@unict.it.

Publisher: BioMed Central Country of Publication: England NLM ID: 101190741 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5876 (Electronic) Linking ISSN: 14795876 NLM ISO Abbreviation: J Transl Med Subsets: MEDLINE

Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Romano GL; Department of Medicine and Surgery, University of Enna 'Kore', Enna, Italy.; Gozzo L; Clinical Pharmacology Unit/Regional Pharmacovigilance Centre, Azienda Ospedaliero Universitaria Policlinico 'G. Rodolico-S. Marco', Catania, Italy.; Laudani S; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Paladino N; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Dominguez Azpíroz I; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Universidade Internacional do Cuanza, Cuito, Angola.; Universidad de La Romana, La Romana, Dominican Republic.; Martínez López NM; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Universidad Internacional Iberoamericana, Campeche, Mexico.; Fundación Universitaria Internacional de Colombia, Bogotá, Colombia.; Giampieri F; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy.; Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Parque Tecnologico de la Salud, Granada, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Granada, Spain.; Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain.; Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, Jiangsu, China.; Galvano F; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Drago F; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy.

Publisher: Frontiers Media] Country of Publication: Switzerland NLM ID: 101548923 Publication Model: eCollection Cited Medium: Print ISSN: 1663-9812 (Print) Linking ISSN: 16639812 NLM ISO Abbreviation: Front Pharmacol Subsets: PubMed not MEDLINE