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발행년	- (예 : 2010-2015)

Characterization of musk cucumber (Sicana odorifera Naudin) and monitoring of the stability of its bioactive compounds during frozen storage

Academic Journal

de Carvalho Alves, J.N.; Tebaldi, V.M.R.; de Oliveira Nascimento, K.; Carvalho, E.E.N.; de Araújo Soares, R.; Augusta, I.M.

In: Brazilian Journal of Food Technology. (Brazilian Journal of Food Technology, 2021, 24)

Full Text (ProQuest Central) Scopus Find it@PNU

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity

Academic Journal

de Oliveira, V.S.; Augusta, I.M.; Saldanha, T.; Braz, M.V.D.C.; Riger, C.J.; Prudêncio, E.R.; Sawaya, A.C.H.F.; Sampaio, G.R.; Torres, E.A.F.D.S.

In: Food Chemistry. (Food Chemistry, 15 June 2020, 315)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Aroeira (schinus terebinthifolius raddi) fruit: Chemical composition and antioxidant capacity

Academic Journal

Da Silva, T.L.; De Oliveira, V.S.; Augusta, I.M.; Keller, L.M.; Gamallo, O.D.; Saldanha, T.

In: Revista Virtual de Quimica. (Revista Virtual de Quimica, October 2019, 11(5):1614-1624)

Web of Science JCR 저널정보 Scopus Find it@PNU

Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems

Academic Journal

Vieira, J.D.S.; de Oliveira, V.S.; da Silva, T.L.; Augusta, I.M.; Saldanha, T.; Carneiro, M.J.; Sawaya, A.C.H.F.; de Carvalho, M.G.

In: Food Bioscience. (Food Bioscience, June 2023, 53)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti)

Academic Journal

Pires, D.R.; de Morais, A.C.N.; Coelho, C.C.S.; Marinho, A.F.; Góes, L.C.D.S.A.; Augusta, I.M.; Ferreira, F.S.; Saldanha, T.

In: International Food Research Journal. (International Food Research Journal, 2018, 25(1):151-157)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Physical and chemical characterization of Malay red-apple (Syzygium malaccensis, (L.) Merryl & Perry) skin and pulp

Academic Journal

Augusta, I.M.; Resende, J.M.; Borges, S.V.; Maia, M.C.A.; Couto, M.A.P.G.

In: Ciencia e Tecnologia de Alimentos. (Ciencia e Tecnologia de Alimentos, October 2010, 30(4):928-932)

JCR 저널정보 Scopus Find it@PNU

Physico-chemical and microbiological changes during storage of green and ripe umbu marmalade

Academic Journal

Martins, M.L.A.; Borges, S.V.; Cunha, A.C.; Oliveira, F.P.; Augusta, I.M.; Amorim, E.

In: Ciencia e Tecnologia de Alimentos. (Ciencia e Tecnologia de Alimentos, January 2010, 30(1))

JCR 저널정보 Scopus Find it@PNU

Influence of osmotic agent on the physiochemical composition and drying kinetics of Gala apples

Academic Journal

Pereira, E.A.; Machado, M.T.; Borges, S.V.; Mala, M.C.A.; Augusta, I.M.

In: Revista Ciencia Agronomica. (Revista Ciencia Agronomica, January 2008, 39(1):173-176)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

Academic Journal

de Oliveira, V.S.; Ferreira, F.S.; Cople, M.C.R.; Labre, T.D.S.; Augusta, I.M.; Gamallo, O.D.; Saldanha, T.

In: Comprehensive Reviews in Food Science and Food Safety. (Comprehensive Reviews in Food Science and Food Safety, November 2018, 17(6):1465-1483)

Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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