학술논문

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발행년	- (예 : 2010-2015)

FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil

Academic Journal

da Silva, B.S.F.; de Melo e Silva, T.; Pinheiro, W.B.D.S.; Alves, C.N.; Ferreira, N.R.; Alamar, P.D.; dos Santos, L.N.

In: Molecules. (Molecules, October 2023, 28(19))

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Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance

Academic Journal

Alamar, P.D.; Caramês, E.T.S.; Pallone, J.A.L.; Poppi, R.J.

In: Food Analytical Methods. (Food Analytical Methods, 1 June 2020, 13(6):1357-1365)

Web of Science JCR 저널정보 Scopus Find it@PNU

Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools

Academic Journal

Caramês, E.T.S.; Alamar, P.D.; Lima Pallone, J.A.

In: Food Analytical Methods. (Food Analytical Methods, 1 January 2020, 13(1):78-85)

Web of Science JCR 저널정보 Scopus Find it@PNU

Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Academic Journal

Caramês, E.T.S.; Alamar, P.D.; Pallone, J.A.L.

In: Food Research International. (Food Research International, September 2019, 123:704-711)

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Authenticity of freeze-dried açai pulp by near-infrared spectroscopy

Academic Journal

Lobato, K.B.D.S.; Alamar, P.D.; Caramês, E.T.D.S.; Pallone, J.A.L.

In: Journal of Food Engineering. (Journal of Food Engineering, May 2018, 224:105-111)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration

Academic Journal

Caramês, E.T.S.; Alamar, P.D.; Pallone, J.A.L.; Poppi, R.J.

In: Food Analytical Methods. (Food Analytical Methods, 1 May 2017, 10(5):1609-1615)

Web of Science JCR 저널정보 Scopus Find it@PNU

Quality control of cashew apple and guava nectar by near infrared spectroscopy

Academic Journal

Caramês, E.T.S.; Alamar, P.D.; Pallone, J.A.L.; Poppi, R.J.

In: Journal of Food Composition and Analysis. (Journal of Food Composition and Analysis, 1 March 2017, 56:41-46)

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Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics

Academic Journal

Alamar, P.D.; Caramês, E.T.S.; Pallone, J.A.L.; Poppi, R.J.

In: Food Research International. (Food Research International, 1 July 2016, 85:209-214)

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Green analytical chemistry applied in food analysis: alternative techniques

Academic Journal

Pallone, J.A.L.; Caramês, E.T.D.S.; Alamar, P.D.

In: Current Opinion in Food Science. (Current Opinion in Food Science, August 2018, 22:115-121)

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