학술논문
'학술논문'
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Academic Journal
食品工业科技 / Science and Technology of Food Industry. 44(23):280-286
菌菇、鸡蛋和发酵大豆制品的维生素B12含量评价 / Evaluation of Vitamin B12 Content of Fungi,Eggs and Fermented Soy Products
Academic Journal
中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 21(8):346-349
Academic Journal
中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 21(7):283-290
Academic Journal
中国食物与营养 / Food and Nutrition in China. 26(8):37-43
鱼香肉丝在烹饪前后营养成分的评价 / Evaluation of Nutrient Composition of Fish-flavored Pork before and after Cooking
Academic Journal
食品工业科技 / Science and Technology of Food Industry. 41(10):306-311
Academic Journal
Journal of Chinese Institute of Food Science & Technology; Aug2021, Vol. 21 Issue 8, p346-349, 4p
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