학술논문
Limitations in the "homeoviscous adaptation to dietary lipids" model...Zinöcker MK, Svendsen K, Dankel SN. The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk. American Journal of Clinical Nutrition. 2021;113(2):277-289.
Document Type
Academic Journal
Author
Source
Elsevier B.V. (New York, New York) Aug2021; v.114 n.2, 822-823. (2p)
Subject
Language
English
ISSN
0002-9165