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The New England cookbook: 350 recipes from town and country, land and sea, hearth and home.

Document Type

Book Review

Author

Source

LIBRARY JOURNAL; OCT 15 1999, 124 17, p98-p99, 2p.

Subject

Language

English

ISSN

03630277

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale General Onefile) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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