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Effect of cultivars and cooking methods on the trypsin inhibitor activities of potatoes

Document Type

Journal

Author

Kim, Mi Yeon; Son, Chan Wok; Shim, Hyun Jung; Lee, Jeung Hee; Lee, Kun Jong; Sok, Dai-Eun; Kim, Hyoung Chin; Yoon, Won Kee; Kim, Hwan Mook; Kim, Mee Ree

Source

FOOD SCIENCE AND BIOTECHNOLOGY; FEB 2008, 17 1, p161-p165, 5p.

Subject

Language

English

ISSN

12267708

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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