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Influence of fermentation on the nutritional value of two varieties of Vigna sinensis

Document Type

Journal

Author

Granito, M; Torres, A; Frias, J; Guerra, M; Vidal-Valverde, C

Source

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; FEB 2005, 220 2, p176-p181, 6p.

Subject

Language

English

ISSN

14382377

Online Access

Full Text (Springer-Archive) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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