학술논문

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients
Document Type
Journal
Source
LWT-FOOD SCIENCE AND TECHNOLOGY; NOV 2021, 151 p112091 11p.
Subject
Language
English
ISSN
10961127