학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

beta-Lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra

Document Type

Journal

Author

Chen, WL; Hwang, MT; Liau, CY; Ho, JC; Hong, KC; Mao, SJT

Source

JOURNAL OF DAIRY SCIENCE; MAY 2005, 88 5, p1618-p1630, 13p.

Subject

Language

English

ISSN

00220302

Online Access

Full Text (ScienceDirect) Full Text (ProQuest Central) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일