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Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine

Document Type

Journal

Author

Nioi, Claudia; Lisanti, Maria Tiziana; Meunier, Fabrice; Redon, Pascaline; Massot, Arnaud; Moine, Virginie

Source

LWT-FOOD SCIENCE AND TECHNOLOGY; DEC 15 2022, 171 p114116 9p.

Subject

Language

English

ISSN

10961127

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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