학술논문

Lactose-free skim milk and prebiotics as carrier agents of Bifidobacterium BB-12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal condition behaviour
Document Type
Journal
Source
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; DEC 29 2020, 13p.
Subject
Language
English
ISSN
13652621