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Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N-epsilon-carboxymethyl lysine in food samples

Document Type

Journal

Author

Gomez-Ojeda, Armando; Jaramillo-Ortiz, Sarahi; Wrobel, Katarzyna; Wrobel, Kazimierz; Barbosa-Sabanero, Gloria; Luevano-Contreras, Claudia; Pia de la Maza, Maria; Uribarri, Jaime; Dolores del Castillo, Ma.; Eugenia Garay-Sevilla, Ma.

Source

FOOD CHEMISTRY; MAR 15 2018, 243 p11-p18, 8p.

Subject

Language

English

ISSN

18737072

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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