학술논문

Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population
Document Type
Journal
Source
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT; NOV 2 2015, 32 11, p1858-p1866, 9p.
Subject
Language
English
ISSN
19440057