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EFFECT OF PROCESSING ON THE SOLUBLE CARBOHYDRATE CONTENT OF LENTILS

Document Type

Journal

Author

VIDALVALVERDE, C; FRIAS, J; VALVERDE, S

Source

JOURNAL OF FOOD PROTECTION; APR 1992, 55 4, p301-p304, 4p.

Subject

Language

English

ISSN

0362028X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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