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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijao Cremoso) manufacturing: The effect of ultrasonic power on technological properties

Document Type

Journal

Author

Moura, Rafaella S.; Guimaraes, Jonas T.; Scudino, Hugo; Freitas, Monica Q.; Marsico, Eliane T.; Esmerino, Erick. A.; Sant'Anna, Celso; Felix, Pedro Henrique Campelo; Pimentel, Tatiana C.; Paulino, Bruno N.; Cauduro, Vitoria H.; Flores, Erico M. M.; Lopes, Jose Ricardo H.; Cruz, Adriano G.

Source

ULTRASONICS SONOCHEMISTRY; MAY 2024, 105 p106867 11p.

Subject

Language

English

ISSN

18732828

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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