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Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults

Document Type

Journal

Author

van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea

Source

FOOD QUALITY AND PREFERENCE; SEP 2022, 100 p104623 14p.

Subject

Language

English

ISSN

18736343

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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