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Comparison of ESBL contamination in organic and conventional retail chicken meat

Document Type

Journal

Author

Stuart, James Cohen; van den Munckhof, Thijs; Voets, Guido; Scharringa, Jelle; Fluit, Ad; Leverstein-Van Hall, Maurine

Source

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; MAR 15 2012, 154 3, p212-p214, 3p.

Subject

Language

English

ISSN

01681605

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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