학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Dynamic changes in the microbial community, flavour components in jiupei of a novel Maotai-Luzhou-flavoured liquor under various daqu blending modes and their correlation analysis

Document Type

Journal

Author

Zhuansun, Wanwan; Xu, Jun; Li, Zhiqiang; Liu, Hengzhao; Zhao, Yin; Chen, Lulu; Shan, Shufang; Zeng, Xin; Xin, Binyue; Qiao, Jie; Zhang, Haoyu; Zeng, Huawei; Xu, Qinxiang

Source

LWT-FOOD SCIENCE AND TECHNOLOGY; DEC 30 2022, 172 p114167 12p.

Subject

Language

English

ISSN

10961127

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일