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Thermal measurements of curdlan in aqueous suspension during gelation

Document Type

Journal

Author

Zhang, H; Huang, L; Nishinari, K; Watase, M; Konno, A

Source

FOOD HYDROCOLLOIDS; MAR 2000, 14 2, p121-p124, 4p.

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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