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Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population

Document Type

Journal

Author

Tiemersma, EW; Voskuil, DW; Bunschoten, A; Hogendoorn, EA; Witteman, BJM; Nagengast, FM; Glatt, H; Kok, FJ; Kampman, E

Source

CANCER CAUSES & CONTROL; APR 2004, 15 3, p225-p236, 12p.

Subject

Language

English

ISSN

09575243

Online Access

Full Text (Springer-Archive) Full Text (JSTOR) Web of Science JCR 저널정보 Scopus Find it@PNU

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