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Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

Document Type

Journal

Author

van de Kamp, Mirjam E.; van Doorenb, Corne; Hollander, Anne; Geurts, Marjolein; Brink, Elizabeth J.; van Rossum, Caroline; Biesbroek, Sander; de Valk, Elias; Toxopeus, Ido B.; Temme, Elisabeth H. M.

Source

FOOD RESEARCH INTERNATIONAL; FEB 2018, 104 p14-p24, 11p.

Subject

Language

English

ISSN

18737145

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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